Hua Pin Meatballs Introduction
Established in 1979, Lin Qinghui's handmade Fuzhou meatballs, branded as "Ah Hui," gained a good reputation at the Hsinchu Chenghuang Temple. Due to fortunate circumstances, in 1989, he apprenticed to learn how to make Hsinchu meatballs, and began working in this field. Now in the hands of the second generation, Lin Minhong has inherited the skills from the "Ah Hui" master, meticulously researching the traditional methods of Hsinchu meatballs while perfectly integrating modern equipment, creating an exceptional texture and flavor. In 2001, he officially established the "Hua Pin Meatballs" brand in Hsinchu. Hua Pin Meatballs insists on using only fresh, natural ingredients and top-quality seasonings, as well as maintaining a low-temperature processing environment throughout the production. This ensures that consumers receive a stable and excellent quality, with each meatball having a firm texture, delicious juices, and a lingering aroma. In addition to being for personal use, there are also various gift box packaging options available, making it a generous souvenir.
