Hua Pin Meatballs Introduction
In 1979, Lin Ching-hui started selling handmade Fuzhou fishballs branded as "A-Hui" at Hsinchu City God Temple, earning a great reputation. In 1989, by chance, he began apprenticing to learn how to make Hsinchu meatballs and started working as an OEM. The second-generation successor, Lin Min-hong, inherited the skills from the "A-Hui" master and meticulously researched the traditional methods of Hsinchu meatballs, integrating them with modern equipment to achieve a perfect texture and flavor. In 2001, he officially established the brand "Hua Pin Meatballs" in Hsinchu. Hua Pin Meatballs insists on using only fresh, natural ingredients and top-quality seasonings, along with a low-temperature manufacturing process, to provide consumers with stable and excellent quality. Each meatball is thus firm in texture, juicy, and flavorful. In addition to personal use, a variety of gift box packaging is available, making it an excellent choice for a generous gift.
