Hua Pin Meatballs Introduction
Established in 1979, "Ah Hui's" handmade Fuzhou meatballs gained a great reputation at the Hsinchu City God Temple. In 1989, the founder learned to make Hsinchu meatballs and began working in this field. The second-generation successor, Lin Min-Hung, has inherited the techniques from the "Ah Hui" master and meticulously researched traditional methods of making Hsinchu meatballs while integrating modern equipment, resulting in an exceptional texture and flavor. In 2001, he officially established the "Hua Pin Meatballs" brand in Hsinchu. Hua Pin Meatballs insists on using fresh, natural ingredients and top-quality condiments, as well as maintaining a low-temperature production environment throughout the process, ensuring stable and excellent quality for consumers. Each meatball is firm, juicy, and fragrant. In addition to serving personal needs, a variety of gift box packaging is also offered, making it a thoughtful souvenir.
