Hwa Pin Meatball Introduction
Since 1979, Lin Qing-Hui's handmade Fuzhou meatballs, branded as "Ah Hui Zai," have established a good reputation at the Hsinchu City God Temple. In 1989, he became an apprentice to learn how to make the Hsinchu meatballs and started a business in this field. The second-generation heir, Lin Min-Hong, inherited the skills from the "Ah Hui Zai" master and meticulously researched the ancient methods of Hsinchu meatballs, combining them with modern equipment to create an excellent texture and flavor. In 2001, he officially established the "Hua Pin Meatballs" brand in Hsinchu. Hua Pin Meatballs insists on using only fresh, natural ingredients and top-quality seasonings, along with a low-temperature processing environment, to provide consumers with stable and high quality, ensuring each meatball has a firm texture, juicy meat, and a lingering fragrance. In addition to personal consumption, they also offer various gift box packages, making for an impressive souvenir.
