Hua Pin Kōng Wán Introduction
In 1979, Lin Ching-hui established "Ah Huei's" handmade Fuzhou meatballs, which gained a good reputation at Hsinchu Cheng Huang Temple. By chance, in 1989, he started to learn how to make Hsinchu 'Kang Wan' (meatballs) and began working as an OEM. The second-generation successor, Lin Min-hong, inherited the techniques from the "Ah Huei's" master and meticulously researched the traditional methods of Hsinchu 'Kang Wan,' perfectly integrating traditional techniques with modern equipment. In 2001, he officially established the "Hua Pin Kang Wan" brand in Hsinchu, insisting on using only fresh, natural ingredients and top-quality additives, as well as maintaining a low-temperature production environment throughout the process. Hua Pin Kang Wan ensures stable and high quality for consumers, making each meatball solid in texture, juicy, and aromatic. Besides individual sales, they also offer a variety of gift box packaging, which makes for a generous souvenir.
