RT Bakery Introduction
In June 1993, RT was born in a home kitchen starting with an oven. Initially named "Delicate Pastry House," it was later changed to its current name, "RT Bakery." The production facility of RT is a very hygienic, clean, bright, and spacious working environment with a smooth workflow. In this pleasant working atmosphere, the staff uses the best ingredients to create high-quality products. The machines used at RT include a Japanese ultrasonic cutting machine, a German rounder, a Dutch rapid freezer, an American mixer, and a Swedish oven, all of which are world-class equipment. The pastries in RT Bakery are varied and abundant, including cakes, cheesecakes, mousses, and petits four, offering an array of choices that dazzles the eyes. Among them, "petits four" translates from French as "small," referring to various small tarts of different flavors. Additionally, the Black Forest mousse has a rich chocolate aroma that fills the mouth; the tongue and palate revel in the smoothness of the mousse. Travelers visiting Hsinchu who love desserts should not miss this place.
