Daiwa Garden Yakiniku Restaurant Introduction
Located next to the Dongmen City Parent-Child Park in Hsinchu City, "Daihe Garden Yakiniku" is owned by Mr. Zheng Jiangxian, who has accumulated decades of experience in the restaurant industry. Adhering to the principle of good quality at affordable prices, he carefully selects the finest meat, such as premium beef tongue priced over NT$1,000 per kilogram and top-grade American Angus beef brisket, offering consumers high-quality à la carte yakiniku dishes. In addition, Mr. Zheng has a meticulous attitude towards dipping sauces, investing considerable time and effort in constantly exploring and experimenting, enhancing the flavor of the grilled meat. He has also developed different dipping sauces and seasonings to create unique flavor profiles for each type of meat, reflecting his dedication that can be seen in the menu. The restaurant’s warm Japanese-style decor, combined with attentive service, provides a complete dining experience with a thorough underground ventilation system to reduce indoor air pollution for a healthy and comfortable enjoyment. You are sincerely welcome to visit.
