Daiwa Garden Yakiniku Restaurant Introduction
Located next to the Dongmen City Parent-Child Park in Hsinchu City, "Daiwa Yakiniku" is run by Mr. Cheng Jiang-Hsien, who has accumulated decades of experience in the restaurant industry. Upholding the principle of providing high-quality food at reasonable prices, he carefully selects the finest meats, such as premium beef tongue costing over a thousand NTD per kilogram and top-grade American Angus beef brisket, offering consumers a high-quality a la carte yakiniku dining experience. Additionally, Mr. Cheng takes great care with the dipping sauces, dedicating significant time and effort to continuously explore and experiment. This not only enhances the taste of the grilled meats but also develops different flavors by pairing each type of meat with various dipping sauces and condiments, showcasing his dedication, evident from the menu. The establishment features a cozy Japanese-style decor and thoughtful service, providing a complete underground smoke extraction system to reduce indoor air pollution, ensuring a healthy and comfortable dining experience. We sincerely welcome you to visit.
