Daiwa Garden Yakiniku Restaurant Introduction
Located next to Dongmencheng Parent-Child Park in Hsinchu City, "Daiwa Yakiniku" is owned by Mr. Cheng Jiang-hsien, who has accumulated decades of experience in the restaurant industry. Adhering to the principle of high quality at reasonable prices, he carefully selects the finest meats, such as high-grade beef tongue priced over 1,000 NTD per kilogram, and premium American Angus beef belly, offering consumers an a la carte, high-quality yakiniku dining experience. In addition, Mr. Cheng is meticulous about the dipping sauces, dedicating considerable time and effort to explore and experiment, enhancing the taste of the grilled meats. He has developed different flavors for each type of meat paired with various sauces and condiments, reflecting his dedication that is evident in the menu. The restaurant features a warm Japanese-style decor, providing a thoughtful dining environment with a complete underground smoke extraction system to reduce indoor air pollution and achieve a healthy, comfortable dining experience. You are sincerely welcome to visit.
