Santa Coffee Introduction
Encounter Ecuador, where the scent of roses fills the air. Santa ensures quality control from coffee imports, roasting, and brewing, operating as a one-stop specialty coffee shop. Actively participating in the founding of the Chia Yi University Coffee Society and the World Coffee Cocktail Competition, it embodies a spirit of sharing along with an unexpressed dedication and pride. The black coffee extracts pure flavors, gathering beans from major coffee-producing regions, each possessing its unique 'Terroir'—a French term representing the concept of the environment. Just like wine and tea, the unique flavors are shaped by the sunlight, soil, rainfall, and wind of each region, as well as the interaction with the baristas, creating every drop of distinctive taste. Santa's exclusive rose garden coffee deeply engages in contracts with local small-scale coffee farmers in Ecuador, absorbing the aroma of locally produced roses and carrying a hint of elegant floral fragrance. Paired with its own dessert studio, the handmade lemon tart, matcha tart, and chiffon cake are the most popular choices. Santa's commitment to excellent flavors is sure to amaze and delight you. Recommended dishes: Rose Garden Coffee, Matcha Tart, Cheese Tart.
