Santa Coffee Introduction
Encounter Ecuador, a coffee specialty store that ensures quality from sourcing to roasting and brewing. Actively involved in the founding of the Chiayi University Coffee Club and the World Coffee Mixing Championship, it embodies not just a sharing spirit but also an unwavering dedication and pride. Pure black coffee is extracted from beans gathered from major coffee-growing regions, each showcasing its unique 'Terroir'—a French term representing the environment—influenced by sunlight, soil, rainfall, wind, and the barista's interaction, which creates each drop's distinctive flavor. The Santa coffee, made from roses grown in Ecuador, deeply engages with local small-scale farmers, absorbing the local fragrant rose aroma, complemented by its own dessert studio featuring hand-crafted lemon tarts, matcha tarts, and chiffon cakes, which are the most popular. The great flavors that Santa meticulously insists on will definitely amaze and delight you. Recommended dishes: Rose Estate Coffee, Matcha Tart, Cheese Tart.
