Santa Coffee Introduction
Encounter Ecuador, where the garden is filled with the fragrance of roses. Santa starts from the source, importing, roasting, and brewing coffee with attention to detail, serving as a one-stop specialty coffee shop. Actively participating in the founding of the Chiayi University Coffee Club and the World Coffee Cocktail Competition, it embodies not only a spirit of sharing but also an unspoken dedication and pride. The black coffee extract showcases the original flavors, gathering beans from major coffee-producing regions, each with its unique "Terroir" — a French term that represents the concept of the land. Like wine and tea, coffee's flavor is shaped by the sunlight, soil, rainfall, and wind of each region, alongside the dialogue with coffee artisans, creating each drop of distinct flavor. Santa's exclusive rose garden coffee deeply engages with local coffee farmers in Ecuador, absorbing the fragrant aromas from the abundant roses, infused with a hint of elegant floral notes. Coupled with their in-house dessert studio, which features popular handmade lemon tarts, matcha tarts, and chiffon cakes, Santa's commitment to excellent flavors will surely impress and delight you. Recommended dishes: Rose Garden Coffee, Matcha Tart, Cheese Tart.
