Mingxiang Tea House

Chiayi Foods

Mingxiang Tea House Introduction

Xiang Ban Li Tea was established in 1978, adhering to a commitment to principles while continuously innovating and transforming. The newly designed white-themed space allows guests to immerse themselves in an elegant atmosphere and enjoy tea comfortably. "Xiang Ban Li Tea" uses Qing Xin Oolong from the large Alishan tea area in Chiayi, crafted through a special tea-making technique involving 120 hours of repeated roasting and resting, resulting in a low-caffeine health tea. The tea soup is clear and bright with a golden hue, offering a rich and smooth flavor. The first sip reveals a fragrant aroma of ripe fruits, with a lingering sweet aftertaste and a refined tea fragrance that lasts in the cup. The packaging features a blend of gray and yellow, with the calm gray representing resilience and the lively yellow conveying hope, reflecting aspirations for 2021. The product price is NT1500 (product images are for reference only; the price and product correspond to the physical item).

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