Lin Chong Ming Claypot Fish Head Introduction
Smart Family Hot Pot, a local delicacy from Lin Congming's Claypot Fish Head - a unique flavor of Chiayi specialty with a 60-year history. Every day, pork bone broth is simmered from the morning until the afternoon, over 10 hours of special boiling, transforming from a milky white broth into a rich, soybean milk-like premium broth. The fish heads are sourced fresh, featuring plump live giant tilapia, with the rich fish heads taken from the gills. The fish body and tail are cut into pieces and fried until golden brown, offering a crispy exterior and juicy, flavorful meat. The rich broth is complemented by selected Chinese cabbage, black fungus, dried shrimp, tofu, bean curd skin, garlic, chili, scallions, pork, and a unique secret recipe, finished with a special satay sauce. Finally, the fried fish heads are added, creating a rich, creamy flavor with a hint of spice that is never too hot, making it a dish that always leaves customers drooling and eager to return. Recommended gift: Signature Claypot Fish Head Gift Set.
