Lin Chon Ming Claypot Fish Head Introduction
Smart Family Pot, a local delicacy from Lin Cong Ming Claypot Fish Head - an exclusive flavor of Chiayi's local specialty with a history of 60 years. Every day, from early morning, pork bone broth is simmered for over 10 hours, transforming the white soup base into a rich, unique broth resembling the color of thick soymilk. The fish heads are sourced fresh and consist of plump, live carp, with rich fish heads taken from the gills, and the fish body cut into pieces from the middle and tail, which are fried to a golden brown, crispy on the outside and juicy on the inside. The rich broth is complemented with selected Chinese cabbage, black fungus, dried shrimp, tofu, bean curd skin, garlic, chili, scallions, pork, and a unique recipe, topped off with a special satay sauce, and finally, the fried fish heads are added. The flavor is rich and a bit spicy but not overwhelmingly so, always leaving people craving for more. Recommended souvenir: Signature Claypot Fish Head Gift Set.
