Lin Chong Ming Claypot Fish Head Introduction
Chung Ming Chuan Jia Hot Pot, a local delicacy, Lin Chung Ming Clay Pot Fish Head - a unique flavor of Chiayi with a 60-year history. Every day from morning, pork bone broth is simmered for over 10 hours, transforming from a white soup base into a rich, bean milk-colored exclusive broth. The fish heads are sourced fresh, with plump big-headed live tilapia, where the thick fish heads are taken from the gills, and the fish body and tail are cut into pieces and fried until golden brown, making them crispy on the outside while juicy and flavorful on the inside. The rich broth is complemented with carefully selected Napa cabbage, black fungus, dried shrimp, tofu, bean curd skin, garlic, chili peppers, green onions, pork, and a unique recipe, finished with a special Satay sauce. The fried fish heads are added, creating a savory flavor that is slightly spicy yet not overwhelmingly so, always leaving diners craving more. Recommended gift: Signature Clay Pot Fish Head Gift Box.
