Lin Chengming Claypot Fish Head Introduction
Smart Family Hot Pot, a local delicacy with a unique flavor, is known for its signature fish head stew with over 60 years of history in Chiayi. Every day, the pork bone broth is simmered from morning until afternoon for over 10 hours, transforming from a pale broth to a rich, soy milk-colored premium stock. The fish heads are sourced fresh, featuring plump, live big head fish, with thick portions taken from the gills and the body cut into pieces, fried to a golden brown, crispy exterior, and juicy meat. The flavorful broth is complemented by select ingredients, including napa cabbage, black fungus, dried shrimp, tofu, tofu skin, garlic, chili, scallions, and pork, all enhanced by the exclusive recipe and special shacha sauce. Finally, the fried fish heads are added, resulting in a rich, delicious flavor that is slightly spicy but not overwhelmingly so, always leaving diners craving more. Recommended gift: Signature Fish Head Stew Gift Box.
