Lin Cong Ming Claypot Fish Head Introduction
Smart Family Hot Pot, featuring the local delicacy of Lin Congming's Clay Pot Fish Head, is a unique dish with a history of 60 years, renowned for its exclusive taste in Chiayi. Every day, a rich pork bone broth is simmered for over 10 hours from early morning, transforming the initially white broth into a deep, rich soy milk color, creating an extraordinary stock. The fish heads are sourced fresh, using plump live giant tilapia, with the thick fish heads taken from the gills. The fish body and tail are cut into pieces and deep-fried until golden brown, achieving a crispy exterior with juicy, delicious meat inside. The hearty broth is combined with carefully selected ingredients such as Napa cabbage, wood ear mushrooms, dried shrimp, tofu, bean curd skin, garlic, chili, green onions, pork, and a proprietary seasoning blend, enhanced by a special satay sauce. Finally, the golden-fried fish heads are added, resulting in a rich flavor that has a slight spiciness without being overwhelming, invariably leaving diners craving more. Recommended gift: Signature Clay Pot Fish Head Gift Box.
