Lin Cong Ming Claypot Fish Head Introduction
Clever Family Hot Pot, a local delicacy featuring Lin Congming's clay pot fish head, is an exclusive flavor from Chiayi with a 60-year history. Every day, pig bone broth is simmered from morning until afternoon, exceeding 10 hours, transforming from a white soup base into a rich, silky broth resembling soy milk. The fish heads are sourced fresh, with plump, live bighead carp. The fish heads are taken from the gill area, while the fish body and tail are cut into pieces and fried until golden brown, resulting in a crispy exterior and juicy meat. The rich broth is complemented by carefully selected ingredients including cabbage, black fungus, dried shrimp, tofu, bean curd skin, garlic, chili, scallions, pork, and a unique recipe, all enhanced with a special satay sauce. Finally, the fried fish heads are added, creating a delicious flavor that is rich, a bit spicy but not overly so, always leaving diners salivating and eager for more. Recommended souvenir: signature clay pot fish head gift box.
