Lin Cheng Ming Claypot Fish Head Introduction
Lin Cong Ming Claypot's Leopard Catfish Head Exclusive Hot Pot has been passed down for three generations, with over sixty years of history, insisting on quality and careful cooking, making it a popular dining choice in Chiayi. The recommended "Lin Cong Ming Claypot's Leopard Catfish Head Exclusive Hot Pot" features a specially launched frozen personal hot pot cooking package, allowing people to easily enjoy Chiayi's unique cuisine at home. The ingredients are carefully selected, including leopard catfish heads contracted from the Shihai area of Yong'an, which are deep-fried to a golden brown, making them crispy on the outside and juicy on the inside. The rich broth is accompanied by selected Napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO tofu skin, garlic, chili, scallions, slices of pork, and a unique formula, along with a specially made Cong Ming satay sauce that has a rich and mellow flavor, slightly spicy but not overwhelmingly so, making it a dish that keeps customers coming back for more.
