Lin Cheng Ming Claypot Fish Head Introduction
Lin Chang-Ming Sand Pot Snapping Turtle Fish Head Exclusive Pot has been passed down for three generations, lasting over sixty years. Committed to quality and attentive cooking, it has become a popular delicacy in Chiayi. The recommended "Lin Chang-Ming Sand Pot Snapping Turtle Fish Head Exclusive Pot" features specially launched frozen personal pot cooking packages, allowing people to easily enjoy Chiayi's specialty cuisine at home. The ingredients are carefully selected, using the snapping turtle fish heads cultivated in the Yong'an Shihai area, which are deep-fried to a golden color, resulting in a crispy exterior and juicy meat. The rich broth is complemented by selected napa cabbage, black fungus, dried shrimp, non-GMO tofu, non-GMO tofu skin, garlic, chili peppers, green onions, pork slices, and the exclusive recipe, topped with the special clever sand tea sauce that is flavorful, slightly spicy but not overwhelmingly hot, making it a dish that keeps customers coming back for more.
