Minhua Vegetarian Introduction
The couple who run the restaurant originally sold vegetarian food at a stand in front of the Xianshigong Plaza. The current dining environment is clean and comfortable, offering a wide variety of vegetarian hot dishes. Their signature innovative dishes include braised noodles, braised rice noodles, and braised vermicelli, all with great flavor, appealing colors, and enticing aromas (the broth is a bit sweet), providing a rich taste experience that makes the dishes mouth-watering. The most popular braised noodles feature fresh and flavorful ingredients such as white and red beets, vegetarian lamb, and vegetarian meat chunks, leaving a delightful aftertaste. The vegetarian dumplings are filled with finely chopped cabbage, along with ingredients like shiitake mushrooms, carrots, and Chinese toon, making them crispy and delicious. The restaurant also makes a special chili sauce that is delicious and not to be missed. Recommended dishes: braised noodles, braised rice noodles, braised vermicelli, special dumpling noodles, angelica noodles, and curry noodles.
