Minhua Vegetarian Introduction
The owners originally sold vegetarian food from a stall in front of the Xianshe Temple Square. The current dining environment is clean and comfortable, offering a wide variety of vegetarian hot dishes. Their signature innovative dishes include braised noodles, braised rice vermicelli, and braised dongfen, all boasting excellent flavors and appealing colors and aromas (the broth is slightly sweet) that are rich in taste, making the generous variety of dishes mouthwatering. The most popular braised noodles feature fresh and flavorful ingredients such as white and red beets, vegetarian lamb, and vegetarian meat chunks, leaving a lingering taste. The vegetarian dumplings are filled with finely chopped cabbage, along with ingredients like shiitake mushrooms, carrots, and Chinese toon, making them crunchy and delicious. The restaurant also makes a special homemade chili sauce that’s delightful and shouldn't be missed. Recommended dishes: braised noodles, braised rice vermicelli, braised dongfen, special dumpling noodles, angelica noodles, and curry noodles.
