Yang Mama Traditional Taste

Taipei Foods


Next to the Cheng Huang Temple, "Mama Yang's Traditional Flavors" snack shop is co-owned by Mrs. Yang, Wu Fu Rong, and her son-in-law. Mama Yang originally set up three umbrellas next to the Cheng Huang Temple to sell braised pork rice, stinky tofu, and large intestine oyster vermicelli. Her authentic flavors attracted many loyal customers, and later, she purchased a storefront next to the Cheng Huang Temple to expand her business. Mama Yang's meticulously brewed braised pork sauce has an old-fashioned taste; connoisseurs often order a bowl of braised pork rice here because the fragrant and tender pork combined with the sauce and hot white rice provides a great sense of fullness, often resulting in a shortage of supply. In response to the trend of online shopping, her son-in-law has also packaged the special braised pork sauce in vacuum bags for online sales to satisfy gourmets who cannot visit in person.

Address:No. 14, Lane 42, Wugu Wang N. St., Sanchong District, New Taipei City 241, Taiwan

Yang Mama Traditional Taste Introduction

Next to the Cheng Huang Temple, "Mama Yang's Traditional Flavors" snack shop is co-owned by Mrs. Yang, Wu Fu Rong, and her son-in-law. Mama Yang originally set up three umbrellas next to the Cheng Huang Temple to sell braised pork rice, stinky tofu, and large intestine oyster vermicelli. Her authentic flavors attracted many loyal customers, and later, she purchased a storefront next to the Cheng Huang Temple to expand her business. Mama Yang's meticulously brewed braised pork sauce has an old-fashioned taste; connoisseurs often order a bowl of braised pork rice here because the fragrant and tender pork combined with the sauce and hot white rice provides a great sense of fullness, often resulting in a shortage of supply. In response to the trend of online shopping, her son-in-law has also packaged the special braised pork sauce in vacuum bags for online sales to satisfy gourmets who cannot visit in person.

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