Wanjiachang Soy Sauce Co., Ltd. - Sanchong Factory Introduction
Since 1945, Wanjiaxiang has successfully promoted the excellent quality of its naturally brewed soy sauce to distributors, the restaurant industry, and food processing customers worldwide. "A barbecue Wanjiaxiang" - a familiar phrase that affirms our leading position in the brewing industry. Soy sauce enhances the flavors of ingredients, enriches cooking variations, and can be used for dipping, stir-frying, braising, and pan-frying. It can adorn gourmet dishes and refine processing techniques, acting as a skilled magician that brings food culture into a vibrant and diverse world. Wanjiaxiang prides itself on its brewing expertise, adhering to the corporate spirit of quality, honesty, and service for over sixty years. Moving forward, we will maintain our passion and vitality, taking it as our mission to promote natural and healthy traditionally brewed Chinese food, establishing a foundation in Taiwan and marketing globally for sustainable operations. Recently, there has been growing global attention on the developmental potential of natural foods. In response, Wanjiaxiang has developed NON-GMO soy sauce and organic soy sauce to provide more diverse and healthier products to our customers, aligning with worldwide trends. We are committed to having the best products ready for your business needs, which is Wanjiaxiang's service promise. Main products: soy sauce series, seasoning sauce series, vinegar series, organic series, Japanese series, gift boxes...
