Wanjiaxiang Sauce Garden Co., Ltd. - Sanchong Factory Introduction
Since 1945, Wan Chia Hsiang has successfully promoted the excellent quality of its naturally brewed soy sauce to global customers, including distributors, the restaurant industry, and food processing. The phrase "Wan Chia Hsiang for Barbecue" is well-known, affirming our leading position in the brewing industry. Soy sauce enhances the flavor of ingredients and enriches the variety of cooking, suitable for dipping, stir-frying, braising, and pan-frying. It can decorate gourmet dishes and be part of intricate production processes, acting as a master craftsman that brings culinary culture into a colorful world. Wan Chia Hsiang prides itself on brewing expertise and has cultivated a spirit of quality, honesty, and service for over sixty years. Moving forward, we are committed to promoting natural, healthy, traditionally brewed Chinese foods with passion and vitality, based in Taiwan and marketing worldwide for sustainable operation. Recently, there has been growing global attention on the development potential of natural foods. To provide more diverse and healthier products to our customers, Wan Chia Hsiang has also developed NON-GMO soy sauce and organic soy sauce to align with global trends. We are prepared to offer the best products you envision before you have any business needs; this is Wan Chia Hsiang's service commitment. Main products: Soy sauce series, seasoning sauce series, vinegar series, organic series, Japanese series, gift boxes…
