Te Hsiang Chai Western Restaurant Introduction
Teh Hsiang Chai, which has a history of nearly 40 years, originally started as a well-known pastry shop in Banqiao. It later expanded to Western cuisine and has become one of the culinary benchmark restaurants in the Western dining scene in New Taipei City. At that time, it was also the first upscale Western restaurant in New Taipei City. The restaurant has gained recognition through the renowned Red Star ribbon-cutting ceremony and endorsements from celebrities, gradually polishing its prestigious brand. With an elegant dining atmosphere, an exceptional million-dollar audio system, and a chef dedicated to creating delicious dishes with fresh ingredients, the various set meals are tantalizing even at a glance. One of the most unique aspects of Teh Hsiang Chai is its steak preparation, which incorporates the American Moneatue professional beef roasting oven, using a high temperature of 1800 degrees Fahrenheit to trap all the juices inside, resulting in a special tender texture. Whether it’s appetizers, main courses, or desserts, the restaurant’s dedication has earned it several awards, including the Excellent Banquet Restaurant Award from the Taiwan Provincial Government and the Grand Gold Medal at the First National Food and Beverage Evaluation Conference. Teh Hsiang Chai’s German pork knuckle has a crispy skin and tender meat, paired with the chef’s special sauce to enhance its delicious flavor.
