Te Hsiang Chai Western Restaurant Introduction
With nearly 40 years of history, Te Xiang Zhai originally gained fame as a pastry shop in Banqiao and later expanded into Western cuisine. It has become one of the culinary landmarks in the Western dining scene of New Taipei City and was the first high-end Western restaurant in "New Taipei City." Recommended by renowned figures like Hongxing and celebrities, the restaurant's reputation gradually increased. Featuring an elegant dining environment and unique million-dollar audio systems, along with the chef's dedication to innovative delicious dishes and the insistence on fresh ingredients and textures, the various main courses are mouthwatering just by looking at the pictures. What sets Te Xiang Zhai apart is its steak preparation, utilizing Moneatue's professional beef grill from the United States, which cooks at a high temperature of 1800°F in a convection oven, locking in the meat's juices and creating a uniquely tender texture. From appetizers to main courses and desserts, the restaurant's dedication has earned it awards such as the Excellent Banquet Restaurant Award from Taiwan Province and the Gold Medal at the National First Culinary Evaluation Conference. Te Xiang Zhai's German pork knuckle features crispy skin and tender meat, paired with the chef's specially crafted sauce, enhancing the deliciousness of the pork knuckle.
