Te Hsiang Chai Western Restaurant Introduction
Tse Hsiang Chai, with nearly 40 years of history, originally started as a well-known pastry shop in Banqiao and later expanded into Western cuisine. It is one of the culinary landmark restaurants in the Western dining scene of New Taipei City and was the first high-end Western restaurant in "New Taipei City" at the time. The endorsements from the famous Red Star ribbon-cutting ceremony and celebrities have gradually polished the restaurant's prestigious reputation. With an elegant dining atmosphere, a unique million-dollar sound system, and the chef's commitment to innovating delicious dishes along with fresh ingredients and textures, the various set meals are enticing just by looking at the pictures. What makes Tse Hsiang Chai particularly special is its steak preparation, which employs a professional beef grill from Montague, utilizing a high temperature of 1800 degrees Fahrenheit in a convection oven to fully seal in the juices, creating a unique tenderness. Whether it's appetizers, set meals, or desserts, the restaurant's dedication has earned it awards such as the Excellent Banquet Restaurant Award from the Taiwan Province and the Gold Medal at the first National Culinary Evaluation Conference. Tse Hsiang Chai's German pork knuckle has a crispy skin and tender meat, paired with the chef's specially crafted sauce, allowing one to savor the exquisite taste of the pork knuckle. Source: New Taipei City Gourmet Digest, September Issue.
