Te Hsiang Chai Western Restaurant Introduction
With nearly 40 years of history, Te Xiang Zhai originally started as a famous pastry shop in Banqiao, later expanding into Western cuisine. It has become one of the iconic gourmet restaurants in the Western dining scene in New Taipei City and was the first high-end Western restaurant in "New Taipei City." Recommendations from notable figures and grand openings have gradually polished the restaurant's esteemed reputation. The dining environment boasts an elegant atmosphere and a unique million-dollar sound system, along with the chef's commitment to innovative and delicious dishes using fresh ingredients. Each type of platter looks mouthwatering just from the pictures. What sets Te Xiang Zhai's steak apart is the method of preparation, utilizing an American Moneatue professional beef grill that cooks at a high temperature of 1800 degrees Fahrenheit, which locks in the meat juices and creates a uniquely tender texture. Whether it's appetizers, main courses, or desserts, the restaurant's dedication has earned it awards such as the Excellent Banquet Restaurant Award from the Taiwan Province and the Gold Medal at the First National Culinary Evaluation Meeting. Te Xiang Zhai's German pork knuckle features crispy skin and tender meat, paired with the chef's special sauce that highlights the deliciousness of the pork knuckle. Source: New Taipei City Gourmet Guide, September Edition.
