Chuanxiang Douhua Introduction
Located next to Ci-Hui Temple in Banqiao, Quanxiang Douhua has become one of the well-known dessert stalls in the Fuzhong Business District for over twenty years, famous for its rich and delicate pudding tofu pudding with a faint aroma of eggs. The preparation of Quanxiang's tofu pudding is quite complex, using non-GMO soybeans that are ground and cooked into fragrant tofu pudding, with a creamy, fresh, and elegant texture that leaves a long-lasting aftertaste with every bite. In addition to the delicious tofu pudding, all the toppings here are carefully simmered by the owner, making them delightful accompaniments. Traditional toppings such as boba, QQ balls, red beans, flower beans, grass jelly, ai-yu jelly, oats, taro, taro balls, glutinous rice balls, sweet potatoes, and more are combined with the tofu pudding and drizzled with a specially made syrup that is not overly sweet, making it irresistibly appealing during the hot summer months. In winter, Quanxiang also offers red bean soup, peanut soup, and job's tears soup, which are highly recommended by customers. The creamy, fresh, and elegant Quanxiang Douhua is a cherished memory for many Banqiao residents looking for a dessert after a meal.
