Chuan Xiang Douhua Introduction
Located next to Ci Hui Temple in Banqiao, Quanxiang Tofu Pudding has become one of the well-known dessert stalls in the Fuzhong business district for over twenty years, renowned for its rich and tender pudding tofu with a hint of egg aroma. The preparation of Quanxiang's tofu pudding is more complex, using non-GMO soybeans that are ground and cooked into fragrant tofu pudding with a smooth, fresh, and delicate texture that leaves a lingering aftertaste with every bite. In addition to the delicious tofu pudding, all the toppings are slowly boiled by the owner, making for tasty accompaniments. Traditional ingredients such as tapioca pearls, QQ balls, red beans, flower beans, grass jelly, aiyu jelly, oats, taro, taro balls, glutinous rice balls, and sweet potatoes are added to the tofu pudding and drizzled with a uniquely crafted syrup that is not overly sweet, making it irresistibly appealing during the hot summer months. In winter, Quanxiang also offers red bean soup, peanut soup, and job's tears soup, which are highly recommended by customers. The smooth, fragrant, and delicate Quanxiang Tofu Pudding is a delightful memory for many Banqiao residents who enjoy a bowl of dessert after meals.
