Chuanxiang Douhua Introduction
Located next to Cihui Temple in Banqiao, Quanxiang Tofu Pudding is known for its rich and tender pudding tofu, with a subtle egg fragrance, making it one of the popular dessert stalls in the Fuzhong shopping district for over twenty years. The preparation of Quanxiang’s tofu pudding is more complex; it uses non-GMO soybeans that are ground and cooked into fragrant tofu pudding, offering a dense, refreshing, and delicate texture that leaves a lasting aftertaste with every mouthful. In addition to the delicious tofu pudding, all the ingredients are slowly simmered by the owner to create delightful accompaniments. Traditional toppings include tapioca pearls, QQ balls, red beans, flower beans, grass jelly, aiyu jelly, oats, taro, taro balls, glutinous rice balls, and sweet potatoes, all drizzled with a specially crafted syrup that is not overly sweet. On hot summer days, holding a bowl of this dessert is irresistibly appealing. In winter, Quanxiang also offers red bean soup, peanut soup, and Job's tears soup, which are highly recommended by customers. The dense, refreshing, and delicate Quanxiang Tofu Pudding is a cherished sweet memory for many residents of Banqiao after meals.