Liu Bi Ju Chaozhou Claypot Congee Introduction
There are many ways to prepare a bowl of congee, with Cantonese congee and Taiwanese savory congee being common favorites among consumers. In recent years, a type of Teochew clay pot congee has gained popularity in Banqiao. This congee emphasizes using Taitung Guanshan emperor rice as the main ingredient, and it is only after customers place their order that the raw rice is added to the clay pot for slow cooking. Kombu stock and nut pastes made from cashews, pine nuts, and peanuts are incorporated to create an intensely rich and savory broth, which has garnered enthusiastic recommendations from congee lovers.
