Liu Bi Ju Chaozhou Yipin Claypot Porridge Introduction
There are many ways to prepare a bowl of congee, with Cantonese congee and Taiwanese savory congee being common favorites among consumers. In recent years, a type of Chaozhou sand pot congee has become popular in Banqiao. This congee emphasizes using Taitung Guanshan Emperor Rice as the main ingredient, and only after customers place their order is the raw rice added to the sand pot to be slowly cooked. It features a broth made with kombu dashi and a nut paste created from ground cashews, pine nuts, and peanuts, resulting in a profoundly rich and delicious flavor. As a result, it has garnered enthusiastic recommendations from congee lovers.
