Liu Bi Ju Chaozhou One-Product Clay Pot Porridge Introduction
There are many ways to prepare porridge, with Cantonese congee and Taiwanese savory congee being popular among consumers. In recent years, a type of Chaozhou clay pot congee has become trendy in Banqiao. This porridge emphasizes the use of Taitung Guanshan Emperor Rice as the main ingredient, and it is cooked slowly in a clay pot only after the customers place their orders. It is combined with kombu broth and a nut paste made from cashews, pine nuts, and peanuts, resulting in an exceptionally rich and sweet flavor that has garnered enthusiastic recommendations from congee lovers.
