Liu Bi Ju Chaozhou Specialty Claypot Congee Introduction
There are many ways to prepare a bowl of porridge, with Cantonese congee and Taiwanese savory congee being popular among consumers. In recent years, a type of Teochew sand pot congee has become popular in Banqiao. This porridge emphasizes the use of Taitung Guanshan emperor rice as its main ingredient, and the raw rice is added to the sand pot to be simmered slowly only after the customer places an order. Kombu broth is added along with nut sauces made from blended cashews, pine nuts, and peanuts, resulting in an extremely rich and flavorful soup base. Therefore, it is highly recommended by congee enthusiasts.
