Liubijiu Chaozhou Clay Pot Porridge Introduction
There are many ways to prepare a bowl of congee, with Cantonese congee and Taiwanese savory congee being common favorites among consumers. In recent years, a type of Chaozhou clay pot congee has become popular in Banqiao. This dish emphasizes the use of Taitung's Guanshan Emperor Rice as the main ingredient, and the rice is slowly cooked in the clay pot only after the customer places an order. Kombu broth is added, along with a nut paste made from cashews, pine nuts, and peanuts, creating an incredibly rich and umami flavor in the soup. As a result, it comes highly recommended by congee lovers.
