Liubiju Chaozhou Yi Pin Claypot Porridge Introduction
There are many ways to prepare porridge, with Cantonese porridge and Taiwanese savory porridge being common favorites among consumers. In recent years, a type of Chaozhou clay pot porridge has gained popularity in Banqiao. This porridge highlights Taitung's Guanshan Emperor rice as the main ingredient, and it is only after customers place their orders that the raw rice is slowly cooked in a clay pot. Kombu broth is added along with a nut paste made from cashews, pine nuts, and peanuts, resulting in an extremely rich and delicious soup base. As a result, it is highly recommended by connoisseurs who love porridge.
