Liubiju Chaozhou Specialty Claypot Porridge Introduction
There are many ways to prepare porridge, with Cantonese congee and Taiwanese salty congee being common choices for consumers. In recent years, a type of Teochew clay pot congee has become popular in Banqiao. This congee emphasizes the use of Taitung Guanshan Emperor rice as the main ingredient, and it is prepared by adding raw rice to the clay pot and simmering it slowly after the customer places their order. It includes kombu broth and a nut paste made from cashews, pine nuts, and peanuts, resulting in an incredibly rich and flavorful soup that has garnered enthusiastic recommendations from congee lovers.
