Delicious Fragrance Western Restaurant Introduction
Teh Hsiang Chai, with nearly 40 years of history, originally started as a famous pastry shop in Banqiao and later expanded into Western cuisine. It is one of the renowned fine dining establishments in New Taipei City and was the first upscale Western restaurant in the city. With notable endorsements from celebrities and the famous Red Star ribbon-cutting, the restaurant has gradually enhanced its prestigious reputation. The elegant dining atmosphere, unparalleled million-dollar sound system, and the chef's dedication to innovating delicious dishes with fresh ingredients and textures make the various set meals mouthwatering just by looking at the pictures. What sets Teh Hsiang Chai apart is its steak preparation method, utilizing the American Moneatue professional beef grill that bakes at a high temperature of 1800 degrees Fahrenheit in a surround oven, which locks in the juices and creates a uniquely tender texture. Whether it’s appetizers, set meals, or desserts, the restaurant's dedication has earned it awards such as the Excellent Banquet Restaurant Award from the Taiwan Province and the Gold Medal at the first National Restaurant Evaluation Competition. Teh Hsiang Chai's German pork knuckle features a crispy skin and tender meat, paired with the chef's special sauce to highlight the delicious flavor of the pork knuckle.
