Shenkeng Miao Kou Wang Shui Cheng Old Shop Introduction
The restaurant was founded in the 45th year of the Republic of China. In its early years, it gained fame because Mr. Chiang's must-try dish in Shenkeng was Wang Shuicheng's tofu, which was widely reported by the media. Later, due to the renovation of the old street, the restaurant moved from its original location. It is now managed by the second generation, who have refined Wang Shuicheng's banquet cooking skills into exquisite snacks and even developed a new way of enjoying it as a hot pot broth. The new location is bright, clean, and infused with culture and innovation. Many foreign tourists come to visit after hearing about it online. We welcome everyone to stop by and enjoy authentic old-fashioned cuisine when visiting Shenkeng.
