Dengfeng Fish Ball Museum Introduction
This is the nation's first fish ball-themed museum, which not only boasts a rich collection but also has thoughtfully planned educational designs, making it a popular destination for schools and families to learn about local industries. Dengfeng Foods initially sold traditional fish balls next to the Tamsui Matsu Temple, making them fresh on-site daily. By using freshly made fish paste with real ingredients, they gradually built the reputation of Tamsui fish balls, making them a representative dish of Tamsui cuisine. This popular street food is now ranked alongside Kaohsiung's swordfish balls, Tainan's milkfish balls, and Nanfang'ao's ghost knife fish balls, as one of the four major fish ball culinary delights in Taiwan. Admission to the museum is completely free, and visitors can discover historical photos and tools used by fishermen in the past for catching fish and the fish ball production process. From raw fish products to processing, shaping fish balls, cooking, and selling, a visit to the museum feels like an immersive experience of an elaborate fish ball processing show. In addition to fish balls, in 1963, Dengfeng also transformed Tamsui's seafood into "Tamsui Fish Floss," allowing consumers to use it as a side dish or in soups like squid soup. Over time, the fish floss became a popular snack in Tamsui due to its rich and delicious flavor. It has been diversified with various seasonings, pairing well with drinks and beer, enhancing the overall taste experience.
