Dengfeng Fish Ball Museum Introduction
This is the first museum in the country themed around fish balls. In addition to its rich collection, it features well-planned educational designs, making it a popular destination for schools and families to learn about local industries. Dengfeng Foods initially sold fish balls next to the Tamsui Mazu Temple using traditional sales methods. By making fish paste fresh daily with genuine ingredients, they gradually popularized Tamsui fish balls, establishing them as a representative of Tamsui’s cuisine. This common dish ranks among the four major fish ball delicacies in Taiwan, alongside Kaohsiung's mackerel fish balls, Tainan's milkfish balls, and the ghost knife fish balls from Nan'ao. Admission to the museum is completely free, and visitors can discover photos and tools depicting the historical fishing practices and the fish ball production process in factories. The museum offers an immersive experience resembling a splendid fish ball processing show, showcasing the journey from fish sourcing and processing to shaping, cooking, and selling fish balls. Additionally, in 1963, Dengfeng transformed Tamsui's fish products into "Tamsui Fish Floss," allowing consumers to use it as a side dish or an ingredient in soups like squid soup. Over time, due to its rich and delicious flavor, fish floss has become a popular snack from Tamsui, and after being seasoned with various spices, it pairs even better with drinks and beer.
