Dengfeng Fish Ball Museum Introduction
This is the first museum in the country themed around fish balls, which not only boasts a rich collection but also features well-planned educational designs, making it a popular place for schools and families to learn about local industries. Dunfeng Foods initially sold fish balls traditionally beside the Matsu Temple in Tamsui, offering freshly made products daily. With freshly ground fish paste and authentic ingredients, they gradually built the reputation of Tamsui fish balls, which became a representative of Tamsui cuisine. This popular dish has been ranked alongside Kaohsiung's swordfish balls, Tainan's milkfish balls, and Nanfang'ao's knife fish balls as one of the four major fish ball delicacies in Taiwan. Admission to the museum is completely free, and visitors can discover photos and equipment depicting the fishing practices of early fishermen and the fish ball production process in factories. From the fish catch and processing to shaping, cooking, and selling the fish balls, a visit to the museum is like experiencing a spectacular fish ball processing show. In addition to fish balls, in 1963, Dunfeng transformed Tamsui's fish products into "Tamsui fish flakes," which consumers use as a side dish or as an ingredient in soups like squid soup. Over time, fish flakes, known for their rich and delicious flavor, have become a popular snack in Tamsui. After adding various seasonings for different flavors, they pair perfectly with beverages and beer.
