Hong Kong Cheng Kee Congee Noodles Expert Introduction
"Not far from the Dingxi MRT Station in Yonghe, Hong Kong Chengji Congee and Noodle Specialist serves authentic Cantonese cuisine under the guidance of a Hong Kong chef. It has been listed as one of the recommended places for delicious congee by extraordinary explorations. The congee is topped simply with chopped scallions and shredded ginger, with grains cooked until they break apart, resembling a light and clear century egg and beef congee. The ingredients quietly settle beneath the white porridge, and with a gentle stir, the fresh taste of the tender beef blends seamlessly into the congee, becoming more flavorful with each bite. As for the fried dough sticks commonly served with congee, this restaurant replaces them with crispy golden wonton skins, which provide a flavor that rivals the traditional fried dough sticks when soaked in the congee. Recommended dishes: Abalone Beef Congee, Scholar and Top Scholar Congee, Fresh Fish Slice Congee."
