Hong Kong Cheng Kee Congee and Noodle Expert Introduction
"Located not far from the Dingxi MRT Station in Yonghe, Hong Kong Cheng Ji Congee and Noodle Specialist offers authentic Hong Kong cuisine, expertly prepared by chefs from Hong Kong. It was once listed as one of the best congee places by "Extraordinary Discoveries." The century egg and beef congee, which appears plain with only a sprinkle of scallions and shredded ginger, has rice grains cooked to a soft consistency. The ingredients quietly settle beneath the congee's surface, and with a gentle stir, the flavorful essence of the tender beef blends beautifully with the porridge, enhancing its taste with every bite. Instead of the usual fried dough sticks often found in congee shops, this restaurant offers crispy fried wonton wrappers, which absorb the congee's broth and provide a delightful flavor comparable to that of fried dough sticks. Recommended dishes: Abalone Beef Slices Congee, Top Scholar Congee, Fresh Fish Slices Congee."
