Hong Kong Cheng Kee Congee & Noodle Expert Introduction
"Located not far from Yonghe Dingxi MRT Station, Hong Kong Cheng Ji Congee and Noodle Specialist offers authentic Cantonese cuisine under the supervision of Hong Kong chefs. It has been listed as one of the best congee spots by Nonstop Discovery. The century egg and beef congee, topped only with a sprinkle of scallions and shredded ginger, features rice grains that are cooked down to a smooth consistency. The ingredients quietly rest beneath the congee, and with a slight stir, the rich flavor of the tender beef immediately infuses into the porridge, enhancing its taste with each bite. Instead of the typical you tiao (fried dough sticks) that other congee shops commonly serve, this restaurant uses crispy fried wonton skin, which, soaked in the porridge, provides a taste that rivals the traditional you tiao. Recommended dishes: Abalone and Beef Slices Congee, Top Scholar Congee, Fresh Fish Slice Congee."
