Hong Kong Cheng Kee Congee and Noodles Expert Introduction
"Located not far from Yonghe Dingxi MRT Station, Hong Kong Cheng Ji Porridge and Noodles specializes in authentic Hong Kong cuisine, crafted under the supervision of a Hong Kong chef. It has been recognized by the program 'Extraordinary Discoveries' as one of the best places for delicious porridge. The rice in the century egg and beef congee is cooked until it breaks down, appearing light with just a sprinkle of scallions and shredded ginger on top. The ingredients quietly settle at the bottom of the congee, and with a gentle stir, the fresh flavor from the tender beef is released, enriching the congee with every bite. Instead of the usual fried dough sticks commonly served with congee, this restaurant replaces them with crispy, golden wonton skins, which, when soaked in the congee, are just as delightful. Recommended dishes: Abalone Beef Slice Congee, Top Scholar Congee, Fresh Fish Slice Congee."
