Hong Kong Cheng Kee Congee and Noodle Expert Introduction
"Not far from Yonghe Dingxi MRT Station, Hong Kong Chengji Congee Noodle Specialist serves authentic Hong Kong cuisine under the guidance of skilled Hong Kong chefs. It has been listed by Exceptional Explorations as one of the best places for congee. A sprinkle of scallions and shredded ginger on top complements the rice grain congee with century egg and beef, which is simmered until the rice becomes unformed and appears light. The ingredients quietly sink underneath the white porridge, and with a gentle stir, the savory flavor of the tender beef merges into the congee, becoming more flavorful with each bite. Unlike typical congee establishments that serve fried dough sticks, this restaurant replaces them with crispy, golden wonton wrappers, which are just as delightful after soaking in the porridge. Recommended dishes: Abalone Beef Congee, Top Scholar Congee, Fresh Fish Slice Congee."
