Hong Kong Cheng Kee Congee and Noodle Expert Introduction
"Located not far from the Dingxi MRT Station in Yonghe, Hong Kong Cheng Chi Congee and Noodle Specialist offers authentic Hong Kong cuisine under the guidance of a Hong Kong chef. It has been listed as one of the best congee places by the show 'Extraordinary Discoveries.' The congee, topped simply with green onions and ginger strips, features rice grains that have been simmered to a soft, creamy texture. The seemingly light preserved egg and beef congee has its ingredients quietly settled at the bottom, and with a gentle stir, the rich flavor of the tender beef melds seamlessly into the congee, becoming more flavorful with each bite. Instead of the usual fried dough sticks commonly found in congee shops, this restaurant uses crispy fried wonton skins to provide a delightful crunch that rivals that of traditional dough sticks. Recommended dishes: Abalone and Beef Slices Congee, Top Scholar Congee, Fresh Fish Slices Congee."
