Lai Teh Fu Sichuan Hakka Cuisine Restaurant Introduction
Lai Teh Fu was founded in 1982 and has been featured in various media outlets including Extraordinary Exploration (January 20, 2007 - Sweet and Sour Yellow Croaker, Five-Spice Intestines, Palace-style Shrimp, Hakka Stir-fry, and Angelica Chicken), Apple Daily's Food King (April 27, 2007 - Recommended Hakka Flavor - Ginger Intestines / June 29, 2007 - Recommended Seasonal Melon Dish - Bitter Melon with Salted Egg), TVBS Weekly - Gourmet Player (August 2, 2007 - Pot Rice with Shrimp), and ETtoday's Food Adventure (November 7, 2007 - Wuxi Spare Ribs), as well as ETtoday Finance & Lifestyle (February 23, 2008 - Garlic Fish Head, Boiled Beef, Drunken Chicken, Kyoto Pork Ribs, and Stir-fried Shrimp).
