Lai Te Fu Sichuan and Hakka Cuisine Restaurant Introduction
Lai Teh Fu was established in 1982 and has been featured in various media, including Extraordinary Discoveries (January 20, 2007 - Sweet and Sour Yellow Fish, Wugeng Intestines, Palace-style Shrimp, Hakka Stir-fry, and Gastrodia Elata Chicken), Apple Daily's Food King (April 27, 2007 - Recommended Hakka flavor: Stir-fried Pork Intestine with Ginger / June 29, 2007 - Recommended seasonal dish: Bitter Melon with Salted Egg), TVBS Weekly's Foodie Players (August 2, 2007 - Shrimp Cake), and Eastern Multimedia's Culinary Show (November 7, 2007 - Wuxi Ribs), as well as Eastern Finance Life's Fresh Tasting Let's Go (February 23, 2008 - Garlic Fish Head, Boiled Beef, Drunken Chicken, Kyoto-style Pork Ribs, and Dry-fried Shrimp).