Laidefu Sichuan and Hakka Cuisine Restaurant Introduction
Lai Teh Fu started in 1982 and has been featured in various media outlets such as Extraordinary Exploration (January 20, 2007, Sweet and Sour Yellow Fish, Five Spiced Intestines, Fried Shrimp with Gong Bao Sauce, Hakka Stir-Fry, and Heavenly Ginseng Chicken), Apple Daily's Food King (April 27, 2007, recommended Hakka-style Ginger Pork Intestines / June 29, 2007, recommended seasonal melon dish - Bitter Gourd with Salted Egg), TVBS Weekly - Foodie Players (August 2, 2007, Prawn Cake), and Eastern Broadcasting Company - Food Adventure Let's Go (February 23, 2008, Garlic Fish Head, Boiled Beef, Drunken Chicken, Kyoto Spare Ribs, and Dry-fried Shrimp), among others.
