Lai Teh Fu Sichuan and Hakka Cuisine Restaurant Introduction
Lai Teh Fu started in 1982 and has been featured in various media such as Extraordinary Exploration (January 20, 2007, showcasing sweet and sour yellow fish, five-spice sausage, palace-style shrimp, Hakka stir-fry, and Tianma nourishing chicken), Apple Daily's Food King (April 27, 2007, recommending Hakka-style ginger-sliced large intestine; June 29, 2007, recommending seasonal cucumber dish - bitter melon with salted egg), TVBS Weekly - Food Traveler (August 2, 2007, featuring pot cake with shrimp), and Eastern Broadcasting Company - Delicious Food (November 7, 2007, covering Wuxi-style pork ribs), as well as Eastern Financial and Life Channel - Let's Go Taste (February 23, 2008, highlighting garlic fish head, boiled beef, drunken chicken, Kyoto-style pork ribs, and dry-fried shrimp).
