Lai Te Fu Sichuan and Hakka Cuisine Restaurant

Taipei Foods


Lai Teh Fu was established in 1982 and has been featured in various media, including Extraordinary Discoveries (January 20, 2007 - Sweet and Sour Yellow Fish, Wugeng Intestines, Palace-style Shrimp, Hakka Stir-fry, and Gastrodia Elata Chicken), Apple Daily's Food King (April 27, 2007 - Recommended Hakka flavor: Stir-fried Pork Intestine with Ginger / June 29, 2007 - Recommended seasonal dish: Bitter Melon with Salted Egg), TVBS Weekly's Foodie Players (August 2, 2007 - Shrimp Cake), and Eastern Multimedia's Culinary Show (November 7, 2007 - Wuxi Ribs), as well as Eastern Finance Life's Fresh Tasting Let's Go (February 23, 2008 - Garlic Fish Head, Boiled Beef, Drunken Chicken, Kyoto-style Pork Ribs, and Dry-fried Shrimp).

Address:No. 294, Zhongzheng Rd, Banqiao District, New Taipei City 220

Lai Te Fu Sichuan and Hakka Cuisine Restaurant Introduction

Lai Teh Fu was established in 1982 and has been featured in various media, including Extraordinary Discoveries (January 20, 2007 - Sweet and Sour Yellow Fish, Wugeng Intestines, Palace-style Shrimp, Hakka Stir-fry, and Gastrodia Elata Chicken), Apple Daily's Food King (April 27, 2007 - Recommended Hakka flavor: Stir-fried Pork Intestine with Ginger / June 29, 2007 - Recommended seasonal dish: Bitter Melon with Salted Egg), TVBS Weekly's Foodie Players (August 2, 2007 - Shrimp Cake), and Eastern Multimedia's Culinary Show (November 7, 2007 - Wuxi Ribs), as well as Eastern Finance Life's Fresh Tasting Let's Go (February 23, 2008 - Garlic Fish Head, Boiled Beef, Drunken Chicken, Kyoto-style Pork Ribs, and Dry-fried Shrimp).

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