Da Ting Beef Noodle Soup Introduction
The boss of the restaurant, Ye Hsien-Lu, stated that the beef noodle shop has been operating in Banqiao for several decades. Every day, they purchase fresh beef from the market and slice the shin meat into 2-centimeter thick pieces, blanching it before cooking. They then stir-fry garlic, chili, and bean paste, and use a braising method to incorporate it into a broth made with beef bones. This complex and labor-intensive process results in a broth that is refreshing and not greasy, making it a top recommendation among many local food enthusiasts.
