Da Ting Beef Noodle Soup Introduction
Boss Ye Hsien-Lu of Da Ting says that the beef noodle shop has been operating in Banqiao for several decades. Every day, fresh beef is purchased from the market, with brisket sliced into 2 cm thick pieces, briefly blanched, and then cooked. It is stir-fried with garlic, chili, and doubanjiang, and then braised in a red-braised method with beef bones in a broth. The multi-step intricate process results in a soup that is refreshing and not greasy, making it a top recommendation for many local foodies.
