Da Ting Beef Noodle Soup Introduction
The owner, Yeh Hsien-Lu, stated that the beef noodle shop has been operating in Banciao for several decades. Every day, they purchase fresh beef from the market, slicing the beef shank into 2 cm thick pieces, blanching them before cooking. Then, they stir-fry garlic, chili, and bean paste, using a red-braising method to incorporate these with the beef bone broth for braising. The complex and meticulous procedures result in a broth that is refreshing and not greasy, making it a top choice recommended by many local food enthusiasts.