Da Ting Beef Noodle Introduction
The owner, Yeh Hsien-lu, mentions that the beef noodle shop has been operating in Banqiao for several decades. Every day, fresh beef is purchased from the market, and the beef shank is cut into 2 cm thick slices, blanched, and then cooked. The beef is stir-fried with garlic, chili, and bean paste, and then braised together with beef bones in a rich broth. The multiple intricate steps result in a soup base that is refreshing and not greasy, making it a top recommendation among many local food lovers.
