Da Ting Beef Noodle Soup Introduction
The owner of the restaurant, Ye Hsien-lu, mentioned that the beef noodle shop has been operating in Banqiao for several decades. Every day, fresh beef is sourced from the market, and the beef shank is cut into 2 cm thick slices, briefly blanched, and then cooked thoroughly. It is stir-fried with garlic, chili, and bean paste, and then braised in a beef bone broth using a red-braised method. This complex and meticulous process results in a broth that is refreshing and not greasy, making it a top choice recommended by many local food lovers.
