Wang Xiang Roast Duck Introduction
Awarded first place by the expert panel in the 2008 Roast Duck Master competition, this restaurant truly lives up to its reputation. The ducks are roasted to a golden brown, emitting an irresistible aroma, and the sliced duck meat, whether eaten alone or paired with green onions and duck skin, is sure to whet your appetite. The stir-fried duck, quickly cooked over high heat, leaves an unforgettable flavor! Recommended dish: Three Ways to Enjoy Wanxiang Roast Duck.
