Wanxiang Roast Duck Introduction
Awarded first place by the professional judging panel of the Roasted Duck Master Competition in 2008, this restaurant’s reputation is well-deserved. The golden-brown duck skin emits an enticing aroma, and the sliced duck meat is delicious, whether eaten alone or paired with green onions and duck skin, truly whetting one’s appetite. The stir-fried duck, cooked over high heat, is a finger-licking delight! Recommended dish: Wanxiang Roasted Duck in Three Styles.