Wanxiang Roast Duck Introduction
Awarded first place by the expert judges of the 2008 Roast Duck Master Competition, this restaurant truly lives up to its reputation. The duck is roasted to a golden brown, emitting an enticing aroma. The sliced duck meat, whether eaten alone or paired with scallions and duck skin, is sure to whet your appetite. The stir-fried duck meat, cooked over high heat, will leave you wanting more! Recommended dish: Three Ways of Fragrant Roast Duck.
