Wànxiāng Kāoyā

Taipei Foods


Awarded first place by the professional judges of the Roast Duck Master competition in 2008, this restaurant's prowess is well-deserved. The golden-brown duck skin emits an enticing aroma, and the sliced duck meat, whether enjoyed alone or paired with green onion and duck skin, is sure to whet your appetite. The stir-fried duck, quickly cooked over high heat, will leave you wanting more! Recommended dish: Three Ways of Wanxiang Roast Duck.

Address:No. 116, Zhongxiao Rd, Banqiao District, New Taipei City 220, Taiwan

Wànxiāng Kāoyā Introduction

Awarded first place by the professional judges of the Roast Duck Master competition in 2008, this restaurant's prowess is well-deserved. The golden-brown duck skin emits an enticing aroma, and the sliced duck meat, whether enjoyed alone or paired with green onion and duck skin, is sure to whet your appetite. The stir-fried duck, quickly cooked over high heat, will leave you wanting more! Recommended dish: Three Ways of Wanxiang Roast Duck.

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