Wanxiang Roast Duck Introduction
Awarded first place by the professional judges of the Roasted Duck Master competition in 2008, this restaurant truly lives up to its reputation. The golden-brown duck skin emits an enticing aroma, and the sliced duck meat is irresistible whether enjoyed on its own or paired with green onions and duck skin. The stir-fried duck, cooked over high heat, will have you licking your fingers and craving more! Recommended dish: Triple Preparation of Wanxiang Roasted Duck.
