Wanxiang Roast Duck Introduction
Awarded first place by the professional jury of the 2008 Roast Duck Master competition, this restaurant truly lives up to its reputation. The golden-brown duck skin emits an enticing aroma, and the sliced duck meat is delicious whether enjoyed on its own or paired with scallions and duck skin, making it incredibly appetizing. The stir-fried duck meat, cooked over high heat, will leave you wanting more! Recommended dish: Three Styles of Wan Xiang Roast Duck.
