Yi'an Road Noodle Soup Introduction
A well-known shop in Zhonghe with over 30 years of history, it started from a roadside stall in a small alley and has now opened its own store along the main road. The scene of long lines in front of the noodle stall is still the same. The soup base for the noodle dish is made by simmering large bones and fresh oysters from Budai for over 3 hours, combined with red noodle strands and toppings such as oysters, pig intestines, and meat loaf. Whether in a large bowl or a small bowl, drizzling a bit of the boss's specially made chili oil enhances the flavors, making it very enjoyable. Recommended dish: Oyster Noodle Soup.
