Yi An Road Noodle Soup Introduction
A well-known restaurant in Zhonghe with over 30 years of history, it started as a roadside stall in a small alley and has now opened its own shop beside a major road. The long lines in front of the noodle stall are still a common sight. The broth is made by simmering large bones and fresh oysters from Budai for over 3 hours, creating a rich base for the noodles, which are then combined with red noodles and toppings such as oysters, pig intestines, and meat thick soup. Whether in a large bowl or a small bowl, a drizzle of the owner's special chili oil enhances the flavor, making it a delightful experience. Recommended dish: Oyster Noodle Soup.
