Yi An Road Noodle Soup Introduction
A well-known restaurant in Zhonghe with over 30 years of history, it started as a small stall in a narrow alley and now has its own storefront beside the main road, where long lines still form in front of the noodle stall. Using large bones and fresh oysters from Budai, the broth is simmered for over three hours to create the base for the noodle soup, which is then combined with red noodles and ingredients like oysters, pig intestines, and meat paste. Whether in a large bowl or a small bowl, a drizzle of the boss's special chili oil enhances the flavors, making it an exceptionally enjoyable dish. Recommended dish: Oyster Noodle Soup.
