Yi-An Road Noodle Soup Introduction
"Zhonghe's famous restaurant with over 30 years of history began as a stall in a small alley and has now opened its own shop along the main road, where customers still line up in front of the vermicelli stall. The soup base is simmered for over 3 hours using pork bones and fresh oysters from Budai, then combined with red vermicelli and ingredients such as oysters, pig intestines, and meat thick soup. Whether in a large or small bowl, adding a little of the owner's special chili oil enhances the flavor and makes it very enjoyable. Recommended dish: Oyster Vermicelli."
