Yi'an Road Noodle Soup Introduction
"A well-known restaurant in Zhonghe with over 30 years of history, starting from a roadside stall in a small alley to now having its own storefront next to a major road, where long queues still form in front of the noodle stall. The soup base for the rice noodles is made by simmering large bones and fresh oysters from Budai for over three hours, then combined with red rice noodles and toppings such as oysters, pork intestines, and meatballs. Whether in a large or small bowl, adding a bit of the owner's special chili oil enhances the flavors, making it incredibly delicious. Recommended dish: Oyster Rice Noodles."
