Yi'an Road Mianxian Introduction
A well-known establishment in Zhonghe with over 30 years of history, it started as a small roadside stall and has now opened its own location along a major road, where customers still line up in long queues for their noodles. The broth is made by simmering large bones and fresh oysters from Budai for over three hours, creating the perfect base for the noodles. It is then complemented with red noodles and ingredients such as oysters, pig intestines, and meat goo. Whether you order a large or small bowl, a drizzle of the owner's special chili oil enhances the flavor and makes for a delightful experience. Recommended dish: Oyster Noodle Soup.
