Liu Anping Traditional Mixed Noodles Introduction
Liu Anping Traditional Flavor, although there is no prominent sign or board on Anping Road in Zhonghe, is impossible to overlook due to the continuous stream of diners. Whether dining in or taking out, it’s common to see customers filling up the entrance. This is because Liu Anping Traditional Flavor insists that every dish is made to order, including the noodle dishes, so customers must patiently wait for their food. While most people are familiar with mixed noodles, what makes a mixed noodle so delicious that it has remained popular for over 40 years? The broth of this mixed noodle is exceptional; the restaurant carefully simmers a rich stock made from pork bones and dried bonito, then adds a secret house recipe for seasoning, delivering a unique umami flavor that complements the seafood ingredients beautifully. Once the noodles absorb the broth, each bite bursts with sweetness—an extraordinary taste rarely found in street food. Recommended dishes: Mixed Noodles, Braised Noodles, Various Fried Rice.
