A-Rong Benjia Introduction
"Rice noodle soup and meat porridge may look simple, but the broth is anything but ordinary. The side dishes paired with the main courses create an exquisite flavor on the palate, often stealing the spotlight. The most popular dish here is the fried tofu, which is deep-fried at high temperatures to achieve a crispy exterior and tender interior, showcasing exceptional culinary skill. Additionally, the deep-fried braised pork, marinated with red yeast rice, is also a favorite dish at the restaurant. Recommended dishes: mushroom meat porridge and rice noodle soup."
