Niao Lai Bo Dan Zai Mian

Taipei Foods


At Wulai, you can soak in hot springs and enjoy the scenery, relax your body and mind. Before entering the Wulai Old Street, the famous restaurant "Niao Lai Bo" is a must-visit spot for food enthusiasts. The owner of Niao Lai Bo's danzai noodles, Li Qi Quan, has an impressive background. After learning his craft at a luxury hotel and serving in the military, he worked in several restaurants before opening his own. He even holds a hard-to-obtain Level B chef license, making him a well-respected figure in the culinary world. In addition to the restaurant's famous quick stir-fried dishes, he excels in a variety of flavors, including white-cut native chicken, grilled bamboo chicken, grilled Matsusaka beef, red yeast squid, wild boar meat, stir-fried wild vegetables, stir-fried pearl onions, and stinky tofu with intestines, all of which are of hotel-quality culinary standards.

Address:No. 158, Xinwu Rd, Wulai District, New Taipei City 233, Taiwan

Niao Lai Bo Dan Zai Mian Introduction

At Wulai, you can soak in hot springs and enjoy the scenery, relax your body and mind. Before entering the Wulai Old Street, the famous restaurant "Niao Lai Bo" is a must-visit spot for food enthusiasts. The owner of Niao Lai Bo's danzai noodles, Li Qi Quan, has an impressive background. After learning his craft at a luxury hotel and serving in the military, he worked in several restaurants before opening his own. He even holds a hard-to-obtain Level B chef license, making him a well-respected figure in the culinary world. In addition to the restaurant's famous quick stir-fried dishes, he excels in a variety of flavors, including white-cut native chicken, grilled bamboo chicken, grilled Matsusaka beef, red yeast squid, wild boar meat, stir-fried wild vegetables, stir-fried pearl onions, and stinky tofu with intestines, all of which are of hotel-quality culinary standards.

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