Niao Lai Bo Dan Zai Noodle Introduction
In Wulai, soak in the hot springs, admire the scenery, and relax your mind and body. Before entering Wulai Old Street, the renowned eatery "Niao Lai Po" is a must-visit for food enthusiasts. The owner of Niao Lai Po's danzai noodles, Li Qi Quan, is quite accomplished. After honing his skills in a luxury hotel and gaining experience in various restaurants after his military service, he eventually opened his own restaurant and even holds a difficult-level class B chef license, making him a master figure in the culinary world. In addition to the restaurant's famous stir-fry, he is not easily stumped by a variety of flavors, offering dishes like poached native chicken, grilled bamboo chicken, grilled Matsusaka beef, red yeast squid, mountain boar meat, stir-fried wild vegetables, stir-fried pearl onion, and stinky tofu with intestines, all of which are at hotel-level culinary standards.
