Yung Po Garbage Noodles Introduction
In Yingge, there is a unique and affordable delicacy known to the locals as "Garbage Noodles." The peculiar name comes from the murky color of the broth, which is made from simmered pork bones without straining out the solids, and is further enhanced with a special spicy oil, giving the dish an unappealing appearance. However, the addition of red fermented pork and braised meat makes the broth remarkably rich. The noodles used are typical home-style noodles, but when paired with the spicy and aromatic broth and perfectly cooked noodles, along with a slice of red fermented pork, the flavor is completely different from what the name suggests, resulting in a truly top-notch taste!
