Yongbo Rubbish Noodles Introduction
In Yingge, there is a unique and affordable dish known to the locals as "garbage noodles." The strange name comes from its muddy-colored broth, which is made by simmering pork bones without straining out the residue, and it also includes a special chili oil, giving the bowl a less-than-appetizing appearance. However, the addition of red fermented pork and roasted meat makes the broth quite rich in layers. The noodles are typical home-style noodles, but when paired with the spicy and aromatic broth and perfectly cooked noodles, topped with a slice of red fermented pork, the flavors are completely different from what the name suggests, resulting in an extraordinarily delightful taste!
