Yong Bo Braised Noodle Introduction
In Yingge, there is a very special and affordable delicacy known to locals as "garbage noodles." The peculiar name of this dish comes from its murky broth, which is made by simmering pork bones without straining the solids, along with a special chili oil, resulting in a less than appealing appearance. However, the addition of red fermented pork and roasted meat gives the garbage noodles a rich and complex broth. The noodles are standard home-style noodles, but the spicy and aromatic broth perfectly complements the noodles cooked to perfection. When you take a bite with a piece of red fermented pork, the flavor is truly exceptional, far surpassing the dish's unflattering name!
