Yong Bo Trash Noodles Introduction
In Yingge, there is a very special yet affordable dish known to the locals as "garbage noodles." The unusual name comes from the murky color of the broth, which is made by simmering pig bones without straining out the residue. Additionally, a special chili oil is added, giving the dish an unappealing appearance that contributes to its name. However, the garbage noodles topped with red fermented pig belly and roasted pork have a broth that is quite rich in layers. The noodles are just ordinary home-style noodles, but when paired with the spicy and fragrant broth and perfectly cooked noodles, along with a slice of red fermented pork, the flavor is distinctly different from what the name suggests, making it a truly top-notch dish!
