Honey Tea Goose Introduction
Goose meat comes in many preparations, each with its own flavors and admirers. When in Taishan, you can try a unique honey tea goose. The restaurant specially selects geese weighing about 5 to 6 pounds, which are cooked and then coated with honey and homemade sauce, allowing the flavors to soak into the meat. Next, the cooked goose is sent to the oven for smoking, infusing the honey flavor into the meat a second time. This repeated process is designed to enhance the flavors of the goose. When in Taishan, you must take home a portion of honey tea goose; not only is the meat incredibly tender, but the distinctive honey flavor also showcases the restaurant's dedication and craftsmanship!
