Honey Tea Goose Introduction
Goose meat can be enjoyed in many ways, each with its own flavor and fans. In Taishan, you can also try a unique dish called honey tea goose. The restaurant specially selects geese weighing around 5 to 6 kilograms. After cooking, the goose is first coated with honey and a homemade sauce, allowing the flavors to soak into the meat. Then, the cooked goose is sent into the oven for smoking, during which the honey flavor is infused into the goose meat again. This repetitive process is designed to enhance the flavor of the goose. When visiting Taishan, you must take home a portion of honey tea goose; not only is the meat extremely tender, but the unique honey taste also reveals the restaurant's dedication and ingenuity!
