Chuan Hsing Large Intestine Oyster Vermicelli Introduction
The famous Taiwanese snack "Oyster Vermicelli" is almost everywhere, and there is an unassuming vermicelli shop on Mingzhi Road in the Taishan District that often has long queues at its entrance. This "Chuanxing" Large Intestine Oyster Vermicelli is not only frequently featured in food magazines but is also a popular dining spot for many drivers looking for delicious and hearty meals. The reason why Chuanxing's Large Intestine Oyster Vermicelli is so well-loved by food enthusiasts lies in its generous portions. First-time visitors might not be accustomed to the owner's method of placing the oysters and large intestines at the bottom of the bowl, but a quick stir with a spoon reveals the owner's generosity. Chuanxing's Large Intestine Oyster Vermicelli comes with three ingredients: flavorful braised large intestine, fresh oysters, and pieces of meat thick soup, offering a texture that is very similar to the oyster vermicelli at Zhonghe Yi'an Road, yet with its own unique twist. The shop and its stall have chili, garlic paste, and black vinegar available for customers to add according to their preferences, especially the combination with chili is most favored by connoisseurs.
