Chuan Hsing Intestine Oyster Vermicelli Introduction
In Taiwan, the famous street food "Oyster Vermicelli" can be found almost everywhere. On Mingzhi Road in Taishan District, there is an unassuming vermicelli shop that often has long queues outside. This establishment, "Chuanxing" Big Intestine Oyster Vermicelli, is not only a frequent feature in food magazines but also a go-to for many drivers seeking a hearty meal. The reason why Chuanxing's Big Intestine Oyster Vermicelli is beloved by food enthusiasts lies in its generous portioning. First-time visitors might be surprised by the owner's method of placing the oysters and big intestines at the bottom of the bowl. A quick scoop with a spoon reveals the owner's generosity. Chuanxing offers three types of toppings: flavorful braised big intestines, fresh oysters, and meatballs, which provide a texture very similar to that of the oyster vermicelli on Zhonghe Yian Road, yet each has its own unique twist. The shop offers chili, minced garlic, and black vinegar for customers to customize their dishes according to their preferences, especially the combination with chili, which is particularly favored by connoisseurs.
