Chuan Hsing Large Intestine Oyster Vermicelli Introduction
Oyster vermicelli, a famous Taiwanese street food, can almost be found everywhere, and there's an inconspicuous vermicelli shop on Mingzhi Road in Taishan District that often has long lines at the entrance. This "Chuanxing" large intestine oyster vermicelli is not only a frequent subject of food magazine features but also a popular dining spot for many drivers looking for a hearty meal. The reason Chuanxing's large intestine oyster vermicelli is so well-received by food lovers is its generous portions. First-time visitors may find it unusual that the owner places the oysters and large intestines at the bottom of the bowl; however, once they scoop with a spoon, it's evident that the owner is quite generous. Chuanxing's large intestine oyster vermicelli offers three types of toppings: flavorful braised large intestines, fresh oysters, and meatball chunks. Its texture is quite similar to the oyster vermicelli on Zhonghe Yi'an Road, yet each has its unique charm. The restaurant provides chili, minced garlic, and black vinegar for diners to add according to their preferences, with the blend of chili being especially popular among aficionados.
