Chuan Hsing Intestine Oysters Vermicelli Introduction
The famous Taiwanese street food "Oyster Vermicelli" can be found almost everywhere, and there is an inconspicuous vermicelli shop on Mingzhi Road in the Taishan District that often has long lines. This place, "Chuanxing" Large Intestine Oyster Vermicelli, is a frequent subject of culinary magazine interviews and is a popular dining spot for many drivers looking for a satisfying meal. The reason for the popularity of Chuanxing's large intestine oyster vermicelli lies in its generous portions. First-time customers might not be accustomed to the owner placing the oysters and large intestines at the bottom of the bowl, but after scooping with a spoon, they will find that the owner is very generous. Chuanxing's large intestine oyster vermicelli includes three ingredients: flavorful braised large intestine, fresh oysters, and meatballs, with a texture and flavor similar to the oyster vermicelli on Zhonghe Yian Road, yet each has its own unique charm. The shop has chili, garlic paste, and black vinegar available for customers to add according to their preferences, with the spiced version being particularly favored by connoisseurs.
