Chuan Hsing Large Intestine Oyster Vermicelli Introduction
Oyster vermicelli, a famous Taiwanese snack, can be found almost everywhere. There is an inconspicuous vermicelli shop on Mingzhi Road in the Taishan District that often has long lines outside. This restaurant, "Chuanxing," serves large intestine oyster vermicelli and is frequently featured in food magazines, making it a popular spot for many drivers looking for a hearty meal. The reason why Chuanxing's large intestine oyster vermicelli is so well-loved by foodies is its generous portions. First-time visitors might not be used to the way the boss places the oysters and large intestines at the bottom of the bowl, but a quick stir with a spoon reveals that he is quite generous. Chuanxing's large intestine oyster vermicelli includes three types of ingredients: flavorful braised large intestines, fresh oysters, and meat paste, offering a texture that is very close to that of the oyster vermicelli on Zhonghe Yian Road, yet each has its own unique twist. The shop offers chili, garlic, and black vinegar for customers to add according to their preferences, with the spicy version being particularly popular among connoisseurs.
