Zhou's Dad Fashion Bakery

Taipei Foods


"Originating from the banks of the Xindian River, Zhou Laoba" Xindian River is one of the sources of the Tamsui River and is the birthplace of early culture in the Greater Taipei area. It starts from the Wulai mountain area, passing by Yanzihu, Bitan, Jingmei, and Gongguan, converging in Banqiao into the Tamsui River flowing toward the sea. Zhou Laoba, born in the 1970s, grew up by the riverbank, enjoying catching butterflies, playing with tadpoles, and chasing dragonflies, always returning home dirty from play. Growing up in a family of pastry makers, he helped out at home during holidays and breaks, learning how to bake from a young age, fostering a diligent and simple spirit. He studied electronic engineering in college, but after graduation, he boldly abandoned a million-dollar salary job to inherit his father's craft. He obtained the highest certification in baking and founded "Zhou Laoba Fashion Bakery," focusing on product marketing and packaging, while insisting on combining traditional quality and attitude with modern creativity and culture. Initially selling primarily online, he created a sensation on the internet, becoming a top brand in group purchasing and local specialty stores. Zhou Laoba's tireless spirit proves that being born in the 1970s does not mean one is soft; as long as one is willing to work hard, everyone can be an everlasting diamond.

Address:No. 501-8, Zhongzheng Rd, Xindian District, New Taipei City 231

Zhou's Dad Fashion Bakery Introduction

"Originating from the banks of the Xindian River, Zhou Laoba" Xindian River is one of the sources of the Tamsui River and is the birthplace of early culture in the Greater Taipei area. It starts from the Wulai mountain area, passing by Yanzihu, Bitan, Jingmei, and Gongguan, converging in Banqiao into the Tamsui River flowing toward the sea. Zhou Laoba, born in the 1970s, grew up by the riverbank, enjoying catching butterflies, playing with tadpoles, and chasing dragonflies, always returning home dirty from play. Growing up in a family of pastry makers, he helped out at home during holidays and breaks, learning how to bake from a young age, fostering a diligent and simple spirit. He studied electronic engineering in college, but after graduation, he boldly abandoned a million-dollar salary job to inherit his father's craft. He obtained the highest certification in baking and founded "Zhou Laoba Fashion Bakery," focusing on product marketing and packaging, while insisting on combining traditional quality and attitude with modern creativity and culture. Initially selling primarily online, he created a sensation on the internet, becoming a top brand in group purchasing and local specialty stores. Zhou Laoba's tireless spirit proves that being born in the 1970s does not mean one is soft; as long as one is willing to work hard, everyone can be an everlasting diamond.

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