Xiao Le Tang Introduction
A must-visit for matcha lovers! Highly recommended by food enthusiasts and online reviews, the beverage selection is rich, featuring options like matcha, genmaicha, hojicha, and ice cream lattes, all aromatic and delicious. The desserts are made with seasonal ingredients and incorporate imported Uji matcha powder from Marukyu Koyamaen, offering a slightly bitter taste that quickly gives way to sweetness, complemented by an elegant matcha aroma. The shop also adds award-winning Japanese green algae powder for extra nutrition. Other dessert options include lemon tarts with a tangy lemon filling paired with a crispy crust, offering a refreshing and delightful taste, and caramel cocoa cake, which is also a great choice. The shop insists on making everything fresh daily, so it’s advisable to make a reservation in advance to avoid disappointment. (Photo provided by Xiaole Tang)
