Delicious Pig's Trotter King Introduction
Kekou Pig Trotter, established for over 20 years in the Mingde area of Xindian, has captivated food lovers with its boss Wan’s secret braising technique. Just looking at the old braising pots at the entrance, with each pot of pig trotters cooked to perfection and arranged in an aesthetically pleasing way, accompanied by irresistible aromas, makes it hard to resist the allure of this cuisine. The signature pig trotters are the culmination of Boss Wan's decades of experience. Every day, he carefully selects the mid-section and feet of fresh pigs from the market. Before cooking, the trotters are scalded to remove the odor, then chilled to firm up the meat. Later, the ingredients are prepared the day before, cooked, de-haired, and braised with scallions and garlic over high heat for seven to eight hours, then simmered over low heat. Boss Wan explains that before serving, the trotters undergo high heat braising and simmering several times to achieve a tender, melt-in-the-mouth texture that's rich yet not greasy. In addition to the delicious pig trotters, the braised pork rice here often tempts diners to have several bowls.
