Delicious Pig's Trotter King Introduction
Kekou Pig’s Trotter has been a staple in the culinary scene of Dapinglin, Xindian for over 20 years. Boss Wan uses his unique secret technique for braising pig's trotters to captivate the taste buds of food enthusiasts. Just by looking at the old braising pots at the entrance, with each pot's trotters carefully cooked to perfection and arranged in pleasing colors, coupled with their enticing aroma, it's hard to resist the allure of this delicious dish, further enhanced by strict quality control to ensure consistent taste and texture. The signature braising technique is the culmination of Boss Wan's decades of experience. He carefully selects the middle section and the trotters of fresh pork from the market every day, blanches them to remove any odor, and then chills them to tighten the meat texture. The day before, he prepares the ingredients, cooks them to remove hair, and adds scallions, garlic, and other seasonings, braising them on high heat for seven to eight hours before switching to low heat for thorough simmering. Boss Wan mentions that just before serving, the trotters undergo one more round of high heat braising followed by steaming, a process repeated several times that allows the trotters to reach a tender, melt-in-your-mouth, rich yet not greasy perfection. Besides the delicious pig’s trotters, patrons often find themselves indulging in multiple bowls of the accompanying braised pork rice.
