Yih-Chun Food Fuxing Store Introduction
Yi-Chih Hsuan is a well-known chain bakery in Taiwan, with its factory located at the Xiulang Bridge in Xindian. Starting from its early days of offering bread and cakes, Yi-Chih Hsuan has reinvented its stores to have a more fashionable feel, and its various pastries have become popular choices for both personal enjoyment and gifting. Among its offerings, the pineapple pastry with salted egg yolk, which has been selected for the New Taipei City Salted Egg Yolk Pastry Festival, is a standout. The store also offers pineapple pastries, longan cakes, mung bean cakes, and small cakes, all of which are rich in flavor and elegant in taste. The head chef, Lin Zhenglong, possesses an impressive skill set, with the signature pineapple pastry with salted egg yolk crafted under his guidance boasting a crisp and delicate texture. The challenge in making the pineapple pastry with salted egg yolk lies in the sticky filling, and creating a beautifully wrapped pastry demonstrates the chef's exceptional skills. Yi-Chih Hsuan is committed to local flavors and quality, always using Taiwanese agricultural products as ingredients for its pastries. In particular, the slightly sour Taiwanese "T土鳳梨" not only has a unique texture but also an indescribable fruity fragrance, making it a favorite among consumers when used as a local ingredient!
