Yizhi Hsuan Food Fuxing Store Introduction
Yi Zhi Xuan is a well-known chain bakery in Taiwan, with its factory located at the head of Xiulang Bridge in Xindian. Starting from its early days offering breads and cakes, Yi Zhi Xuan has not only transformed its stores to have a more stylish ambiance, but also offers a variety of pastries that have become great choices for both personal enjoyment and gifting. In addition to its pineapple egg yolk pastry, which has been selected for the New Taipei City Egg Yolk Pastry Festival, the store also features fragrant and rich pineapple cakes, longan cakes, mung bean cakes, and small cakes that exude a sophisticated flavor. The chef, Lin Zheng-long, is highly praised for his exceptional skills, particularly in crafting the signature pineapple egg yolk pastry under his guidance, which has a crispy and delicate texture. The challenge of making the pineapple egg yolk pastry lies in its sticky filling, and achieving a complete and beautiful wrapping demonstrates the high craftsmanship of the chefs. Committed to localized flavors and quality, Yi Zhi Xuan consistently uses agricultural products from Taiwan as the ingredients for its pastries, especially the slightly tangy local Taiwanese pineapples, which not only offer a unique taste but also an indescribable fruity aroma, making the use of local ingredients even more favored by consumers!
