Yih Chih Hsuan Food Resurgence Store Introduction
Yih Chuan Hsuan is a well-known chain pastry shop in Taiwan, with its factory located at the Xiu-Liang Bridge in New Taipei City. Starting from its early days of making bread and cakes, Yih Chuan Hsuan has not only upgraded its stores to be more stylish but also offers a variety of pastries that are great choices for personal enjoyment or gifting. Besides the pineapple-filled cake that has been selected for the New Taipei City Egg Yolk Cake Festival, the store's pineapple cakes, longan cakes, mung bean cakes, and small cakes are all rich in flavor and refined elegance. The chef, Lin Cheng-long, has impressive culinary skills, and the signature pineapple egg yolk cakes, made under his guidance, have a flaky and delicate texture. The challenge with the pineapple egg yolk cake lies in the sticky filling, and wrapping it completely and beautifully demonstrates the craftsmen's exceptional skills. Committed to localized flavors and quality, Yih Chuan Hsuan has always used Taiwan's agricultural products as pastry ingredients, particularly the slightly sour Taiwanese local pineapples, which not only have a unique taste but also an indescribable fruity fragrance, making the use of local ingredients even more favored by consumers!
