Yichuanxuan Food Fuxing Store

Taipei Foods


Yih Chuan is a well-known chain pastry shop in Taiwan, with its factory located at the Xiu Lang Bridge in Xindian. Originating from early days as a bakery and cake shop, Yih Chuan has transformed its outlets to exude a more fashionable ambiance, while its diverse range of pastries has become a favored choice for both personal enjoyment and gifting. Among its offerings, the pineapple custard pastry, selected for the New Taipei City Yolk Pastry Festival, stands out along with other delights like pineapple squares, longan cake, mung bean cakes, and small cakes, all boasting rich, elegant flavors. The shop's chef, Lin Zhenglong, possesses admirable skills, and under his guidance, the signature pineapple custard pastry is crafted to have a crispy and delicate texture. Particularly challenging due to its sticky filling, the successful wrapping indicates the high level of craftsmanship by the chefs. Adhering to local flavors and quality, Yih Chuan consistently utilizes Taiwan's agricultural products as ingredients for its pastries, especially the slightly tangy local Taiwanese pineapple, which not only offers a unique taste but also carries an indescribable fruity fragrance, making it highly favored by consumers!

Address:131 Fuxing Road, 1st Floor, Xin Dian District, New Taipei City 231 (Near Xiulang Bridge)

Yichuanxuan Food Fuxing Store Introduction

Yih Chuan is a well-known chain pastry shop in Taiwan, with its factory located at the Xiu Lang Bridge in Xindian. Originating from early days as a bakery and cake shop, Yih Chuan has transformed its outlets to exude a more fashionable ambiance, while its diverse range of pastries has become a favored choice for both personal enjoyment and gifting. Among its offerings, the pineapple custard pastry, selected for the New Taipei City Yolk Pastry Festival, stands out along with other delights like pineapple squares, longan cake, mung bean cakes, and small cakes, all boasting rich, elegant flavors. The shop's chef, Lin Zhenglong, possesses admirable skills, and under his guidance, the signature pineapple custard pastry is crafted to have a crispy and delicate texture. Particularly challenging due to its sticky filling, the successful wrapping indicates the high level of craftsmanship by the chefs. Adhering to local flavors and quality, Yih Chuan consistently utilizes Taiwan's agricultural products as ingredients for its pastries, especially the slightly tangy local Taiwanese pineapple, which not only offers a unique taste but also carries an indescribable fruity fragrance, making it highly favored by consumers!

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