Yizhi Xuan Food Fuxing Store Introduction
Yi-Chih-Hsuan is a well-known chain bakery in Taiwan, with its factory located at the Xiu-Liang Bridge in Xindian. Starting from its early days with bread and cakes, Yi-Chih-Hsuan has not only revamped its stores to be more stylish but also offers a variety of pastries that have become popular choices for personal use and gifts. Apart from the pineapple egg yolk pastry that has been selected for the New Taipei City Egg Yolk Pastry Festival, the store also features pineapple cakes, longan cakes, mung bean cakes, and small cakes that are rich in flavor and elegance. The head chef, Lin Cheng-Lung, is known for his commendable skills, and under his guidance, the signature pineapple egg yolk pastry has a crispy and delicate texture. The challenge with the pineapple egg yolk pastry lies in its sticky filling, as achieving a complete and beautiful wrap showcases the artisans' exceptional craft. Adhering to local flavors and quality, Yi-Chih-Hsuan consistently uses Taiwanese agricultural products as raw ingredients for its pastries, especially the slightly sour Taiwanese local pineapples that not only offer a unique taste but also an indescribable fruity aroma, making the use of local ingredients even more favored by consumers!
