Chenlin Hong Kong Style Stinky Tofu Introduction
The unforgettable Chenlin Hong Kong-style stinky tofu, hidden in an inconspicuous alley, has an exceptionally crispy exterior. Instead of large pieces of cut tofu, it uses small blocks of stinky tofu that are split in the middle. After being deep-fried and served with minced garlic, it is paired with flavorful Taiwanese pickled vegetables, making it refreshing and not greasy. With each bite, the juices from the stinky tofu flow out, delivering a fragrant and crispy taste that is delightful. Even when taken out and tasted cold, it remains crispy and delicious.
