Chenlin Hong Kong Style Stinky Tofu Introduction
Chenlin Hong Kong Style Stinky Tofu, unforgettable to locals, is hidden in an inconspicuous alley. It has an incredibly crispy texture, made not from large pieces of tofu but from small blocks of stinky tofu that are cut in half, deep-fried, and served with garlic sauce, accompanied by flavorful Taiwanese pickled vegetables. It's refreshing and not greasy. With each bite, the juices of the stinky tofu flow out, making it both aromatic and crispy, and even when taken out and enjoyed cold, it remains deliciously crispy.
