Chenlin Hong Kong Style Stinky Tofu Introduction
The unforgettable Chenlin Hong Kong-style stinky tofu, hidden in an inconspicuous alley, has a very crispy texture. Instead of using large pieces of tofu, it uses small blocks of stinky tofu that are cut in half. After deep-frying, it is served with minced garlic and paired with flavorful Taiwanese pickles. The taste is refreshing and not greasy; when you take a bite, the juice of the stinky tofu flows out, making it fragrant and crispy, a delightful flavor. Even when taken away and enjoyed later, it remains crispy and delicious.
