Chenlin Hong Kong Style Stinky Tofu Introduction
The unforgettable Chenlin Hong Kong-style stinky tofu is hidden in an inconspicuous alley. It has a very crispy exterior, made not from large chunks of tofu but from small pieces of stinky tofu that are cut in half. After being deep-fried, it is served with garlic sauce and complemented by Taiwanese pickled vegetables, offering a refreshing and non-greasy taste. With each bite, the savory juice of the stinky tofu flows out, delivering a delightful and crispy flavor that is irresistible. Even when taken to-go and enjoyed later, it remains crispy and delicious.
