Chenlin Hong Kong Style Stinky Tofu Introduction
The unforgettable Chenlin Hong Kong-style stinky tofu, hidden in an inconspicuous alley, is extremely crispy. Instead of using large pieces of tofu, it utilizes small pieces of stinky tofu that are cut open in the middle, fried, and served with garlic paste, paired with flavorful Taiwanese pickled vegetables. Refreshing and not greasy, when you take a bite, the juice from the stinky tofu flows out, offering a delightful aroma and crispy texture. Even when taken to go and enjoyed cold, it remains crispy and delicious.
