Chenlin Hong Kong-style Stinky Tofu Introduction
The unforgettable Chenlin Hong Kong-style stinky tofu is hidden away in an inconspicuous alley. It has an incredibly crispy texture, and instead of large pieces of tofu, it uses small pieces of stinky tofu that are cut in half. After being fried, it is served with garlic paste and paired with flavorful Taiwanese pickled vegetables. It's refreshing and not greasy; when you take a bite, the juices of the stinky tofu flow out, offering a delicious combination of fragrance and crispiness. Even when taken to go and enjoyed later, it remains crispy and enjoyable.
