Chenlin Hong Kong Style Stinky Tofu Introduction
Chenlin's Hong Kong-style stinky tofu, unforgettable for locals, is hidden in an inconspicuous alley. It has a very crispy exterior, not made from large pieces of cut tofu, but rather small pieces of stinky tofu that are cut open in the middle. After being fried, it is served with garlic paste and paired with flavorful Taiwanese pickled vegetables. It's refreshing and not greasy; when you take a bite, the juices from the stinky tofu flow out, offering a delightful aroma and crispy texture. Even when taken to go and eaten cold, it remains crispy and delicious.
