Fangdina Confectionery Workshop Introduction
A baker from Dongshi, Taichung, with over 20 years of experience in baking, combines the chewy texture of Hakka sticky rice cake (ciˇbaˊ) with the crispy delicacy of French cream puffs to create a new love song for Hakka snacks. This allows dessert lovers to enjoy unique and delightful sweets at an affordable price, savoring the multifaceted flavors of life and dreams. Fang Ti Na Ke Pastry Workshop was established by the owner, who previously worked as a head chef in a five-star hotel pastry kitchen, starting the business at the age of 50. The workshop specializes in professional baking and handmade European-style cakes, handcrafted cookies, puddings, sticky rice cakes, egg yolk pastries, and more. Main products and specifications include cheese cakes, mousses, sponge cakes, fresh cream cakes, handmade cookies, various tarts, puddings, egg yolk pastries, sticky rice cakes, Three Q cakes, and mung bean cakes.
