Fang Jin Na Ke Pastry Workshop Introduction
A baker from Dongshi, Taichung, with over 20 years of baking experience, creates a new romantic flavor of Hakka snacks by combining the chewy texture of Hakka cziqiˇbaˊ (mochi) and the crispy deliciousness of French puff pastry. This allows dessert lovers to enjoy unique and affordable sweet treats, savoring the multiple flavors of a dream come true in life. Fangdi Nak Sweets Workshop was founded by the owner, who was previously a chef in the pastry department of a five-star hotel, at the age of 50. The shop specializes in professional baking and handcrafted European cakes, handmade cookies, puddings, mochi, and egg yolk pastries. Major products include cheesecake, mousse, sponge cake, cream cake, handmade cookies, various tarts, puddings, egg yolk pastries, mochi, three Q cakes, and mung bean puddings.
