Fantanac Confectionery Workshop Introduction
A baker from Dongshi, Taichung, with over 20 years of experience, has blended the chewy texture of Hakka rice cakes (ci qǐ bā) with the crispy deliciousness of French cream puffs, creating a new romance in Hakka snacks. This allows dessert lovers to enjoy unique and delightful sweets at an affordable price, savoring the multiple flavors of a well-lived dream. Fang Di Na Ke Pastry Workshop is run by a chef who previously worked in the pastry department of a five-star hotel before starting his own business at the age of 50. The shop specializes in professional baking, offering handmade European cakes, cookies, puddings, rice cakes, and egg yolk pastries. Main products include cheese cakes, mousses, sponge cakes, fresh cream cakes, handmade cookies, various tarts, puddings, egg yolk pastries, rice cakes, three Q pastries, and mung bean cakes.
