Fang Tien Na Sweet Factory Introduction
A baker from Dongshi, Taichung, combines over 20 years of baking experience with the chewy texture of Hakka rice cakes (ci ba) and the crispy deliciousness of French puffs, creating a new love song of Hakka snacks. This allows dessert lovers to enjoy different kinds of blissful sweets at affordable prices, savoring the multiple flavors of a life built on dreams and hard work. The owner of Fang Diner Cake Studio previously worked as a head chef in the pastry department of a five-star hotel and started this business at the age of 50. The studio specializes in professional baking and pure handmade European-style cakes, handcrafted cookies, puddings, rice cakes, and egg yolk pastries, among others. Main products include cheese cake, mousse, sponge cake, fresh cream cake, handmade cookies, various tarts, puddings, egg yolk pastries, rice cakes, San Q cakes, and mung bean cakes.
