Fangdina Cake Workshop Introduction
A baker from Dongshi, Taichung, with over 20 years of baking experience, combines the chewy texture of Hakka ci ba (mochi) with the crispy deliciousness of French cream puffs to create a new romantic tune for Hakka snacks. Friends who love desserts can enjoy unique sweet treats at an affordable price, savoring the multifaceted flavors of life's dreams coming true. Fangdi Nake Confectionery, previously operated by the owner as a head chef in a five-star hotel pastry kitchen, was established when he started the business at the age of 50. The shop specializes in professional baking, handcrafted European cakes, handmade cookies, puddings, mochi, and egg yolk pastry. Main products include cheesecake, mousse, sponge cake, whipped cream cake, handmade cookies, various tarts, pudding, egg yolk pastry, mochi, Three Q cakes, and mung bean cakes.
