Fantanac Patisserie Introduction
A baker from Dongshi, Taichung, with over 20 years of baking experience, has combined the chewy texture of Hakka ciqi ba (sticky rice cake) with the crispy deliciousness of French cream puffs to create a new love song for Hakka snacks. This allows dessert lovers to enjoy unique and delightful treats at an affordable price, savoring the multiple flavors of life and the pursuit of dreams. Fang Di Na Ke Confectionery was founded by a chef who previously worked in the pastry kitchen of a five-star hotel; he started this shop at the age of 50. The shop specializes in professionally baked, purely hand-crafted European cakes, handmade cookies, puddings, sticky rice cakes, and egg yolk pastries. Main products and specifications include: cheesecake, mousse, sponge cake, fresh cream cake, handmade cookies, various tarts, puddings, egg yolk pastries, sticky rice cakes, San Qi cakes, and mung bean cakes.
