Hsu's Family Braised Pork Rice

Taipei Foods


This popular restaurant is always bustling, no matter the time of day. Many food enthusiasts highly recommend it, and its affordable prices attract countless drivers to come and taste the delicious dishes. The most famous Lu Rou Fan (braised pork rice) at Xu's Family Restaurant is a must-try; the pork is hand-cut into cubes, and the unique secret recipe creates a rich flavor, showcasing the owner's dedication and care for the dish. Another popular dish, the chicken rice, boasts authentic southern flavors, with whole turkey meat shredded and placed atop fragrant rice, finished with a savory sauce made from chicken broth, elevating the deliciousness of the chicken rice to another level. Xu's Family Restaurant also offers a high value for side dishes, perfectly complementing the main dishes of Lu Rou Fan and chicken rice. The Black Crucian Carp in salty water is a must-order for connoisseurs. The fish is cleaned, then flavored and cooked with pickled bamboo shoots and salty winter melon, allowing their flavors to penetrate the fish, resulting in a tender and delectable layer of taste that is favored by food lovers.

Address:No. 117, Jugang Rd, Zhonghe District, New Taipei City 235

Hsu's Family Braised Pork Rice Introduction

This popular restaurant is always bustling, no matter the time of day. Many food enthusiasts highly recommend it, and its affordable prices attract countless drivers to come and taste the delicious dishes. The most famous Lu Rou Fan (braised pork rice) at Xu's Family Restaurant is a must-try; the pork is hand-cut into cubes, and the unique secret recipe creates a rich flavor, showcasing the owner's dedication and care for the dish. Another popular dish, the chicken rice, boasts authentic southern flavors, with whole turkey meat shredded and placed atop fragrant rice, finished with a savory sauce made from chicken broth, elevating the deliciousness of the chicken rice to another level. Xu's Family Restaurant also offers a high value for side dishes, perfectly complementing the main dishes of Lu Rou Fan and chicken rice. The Black Crucian Carp in salty water is a must-order for connoisseurs. The fish is cleaned, then flavored and cooked with pickled bamboo shoots and salty winter melon, allowing their flavors to penetrate the fish, resulting in a tender and delectable layer of taste that is favored by food lovers.

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