Xiang Du Bakery Introduction
Li Zongyi, the owner of Xiang Du Pastry from Yunlin, learned to make pastries with his brother, and together they opened a bakery in the north, starting from scratch to make a living, eventually each opening their own store. The store's master Wang Zhilong, a skilled pastry chef from Chiayi, has over twenty years of rich experience and is very particular about product quality. He and the owner have jointly developed a variety of products. The store's egg yolk pastry comes in multiple flavors and has received great reviews and popularity! Xiang Du Bakery's "Baiyu Vegetarian Egg Yolk Pastry" is the only vegetarian egg yolk pastry among the 15 products selected in this year's egg yolk pastry festival competition. It emphasizes health, adding antioxidant-rich cranberries, whose tangy sweetness enhances the texture of the egg yolk pastry. It offers nourishing benefits for women’s health, with the fine white bean paste paired with black beans creating a fragrant and soft filling. Black beans are a high-protein food, with a protein content 12 times that of milk. The golden flaky skin completely wraps the health-promoting filling, ensuring every bite is filled with goodness, making it the best choice for Mid-Autumn Festival gifts!
