Hsiang Du Bakery Introduction
The owner of Xiangdu Bakery, Li Zongyi, hails from Yunlin. He and his brother learned to make pastries together and moved north to open a bakery, starting from scratch to make a living, eventually opening their own stores. The production expert, Wang Zhilong, also from Chiayi, is a pastry master with over twenty years of rich experience. He demands high quality for the products and has collaborated with the owner to develop many different items. The shop's egg yolk pastries come in various flavors and have received great praise and popularity! Xiangdu Bakery's "Baiyu Vegetarian Egg Yolk Pastry" is the only vegetarian egg yolk pastry among the 15 products selected for this year's egg yolk pastry competition finals. Emphasizing health, it includes antioxidant-rich cranberries, whose sweet and sour fruit pieces enhance the texture of the egg yolk pastry. Its nourishing and blood-enriching effects are particularly beneficial for women’s health. The delicate white bean paste combined with black beans creates a fragrant and soft filling, with black beans being a high-protein food that contains 12 times the protein of milk. The golden and flaky pastry exterior perfectly encases the healthful filling, allowing every bite to be a taste of health, making it the best gift choice for the Mid-Autumn Festival!
