Xiang Du Bakery Introduction
Li Zong-yi, the owner of Xiang Du Bakery from Yunlin, learned to make pastries alongside his brother. They moved north to open a bakery together, starting from scratch to make a living, before eventually opening their own shops. The bakery's production expert, Wang Zhi-long, is also a pastry master from Chiayi, with over twenty years of rich experience. He insists on product quality and has collaborated with the owner to develop many different products. The shop's egg yolk pastries come in various flavors and are highly praised by customers! Xiang Du's "White Jade Vegetarian Egg Yolk Pastry" is the only vegetarian egg yolk pastry among the 15 products shortlisted in this year's egg yolk pastry competition. It emphasizes health and wellness, incorporating antioxidant-rich cranberries; the sweet and tangy fruit pieces enrich the texture of the egg yolk pastry, providing significant nourishment benefits for women. The smooth white bean paste paired with black beans creates a fragrant filling, with black beans being a high-protein food that contains 12 times the protein content of milk. The golden flaky crust envelops the health-boosting filling, making each bite a taste of health, making it the best gift choice for the Mid-Autumn Festival!
