Xiang Du Bakery Introduction
The owner of Xiangdu Pastry, Li Zongyi, hails from Yunlin and learned the art of pastry making alongside his brother. They moved north to open a bakery, starting from scratch to make a living, and eventually opened their own shops. The store's master creator, Wang Zhilong, is also a pastry expert from Chiayi with over twenty years of rich experience, maintaining high standards for product quality. Together with the owner, he has developed many different products, and the store's egg yolk pastries have various flavors and are highly praised and popular! Xiangdu Bakery's "Baiyu Vegetarian Egg Yolk Pastry" is the only vegetarian egg yolk pastry among the 15 products shortlisted for this year's egg yolk pastry festival competition. Emphasizing health and wellness, it includes antioxidant-packed cranberries, whose tangy sweetness enriches the texture of the egg yolk pastry. This pastry is particularly beneficial for women's health due to its blood-nourishing properties. The smooth white bean paste paired with black beans forms a fragrant and soft filling, where black beans boast a protein content twelve times that of milk. The golden flaky crust completely wraps the health-conscious filling, ensuring that every bite is filled with wellness, making it the best gift choice for the Mid-Autumn Festival!
