Xiangdu Bakery Introduction
The owner of Xiang Du Bakery, Li Zongyi, hails from Yunlin. He and his brother learned to make pastries together and later moved north to open a bakery, starting from scratch to make a living before eventually opening their own shops. The bakery's master, Wang Zhilong, is also a pastry expert from Chiayi, with over twenty years of rich experience and a strong commitment to product quality. He has collaborated with the owner to develop many different products. The store's egg yolk pastry comes in various flavors and has received rave reviews and great popularity! Xiang Du Bakery’s "Jade White Vegetarian Egg Yolk Pastry" is the only vegetarian option among the 15 products selected for this year’s egg yolk pastry competition finals. It emphasizes health and wellness, incorporating antioxidant-rich cranberries, which add a sweet and tangy burst to the egg yolk pastry's flavor. The nourishing and blood-enriching properties are highly beneficial for women's health. The smooth white bean paste paired with black beans creates a fragrant and soft filling. Black beans are a high-protein food, containing 12 times the protein of milk. The golden, flaky crust encapsulates the healthful filling, making every bite a taste of wellness and the perfect gift for the Mid-Autumn Festival!
