Souvenirs Workshop Creative Japanese Sweets Cultural Hall Introduction
In 2003, Mr. Chen Shiyang, the founder of Sanshu Gong Foods, established the "Shouxinfang" brand with the philosophy of inheriting tradition while creating the future, refreshing the product offerings. Over the years, he has continuously traveled back and forth to Japan to learn from renowned wagashi master Katsuta Anichi, constantly developing and creating with creativity and aesthetics to enrich the texture and flavor layers of wagashi. The effort is to ensure that each product not only astonishes at first sight but also leaves a lasting aftertaste. Shouxinfang has been continually growing and transforming between inheritance and innovation, and in 2009, it transitioned into a tourist factory, allowing visitors to observe the making of mochi and pastries up close, offering consumers a chance to engage with the production process.
