Chiu Chen Nan Bakery Introduction
Chiu Chin Nan Bakery was founded in 1890 (the 16th year of the Guangxu era in the Qing Dynasty) and has been flowing with the river of time for over a century. We always adhere to the spirit of "joy and trust," embodying the essence of Chinese pastry culture through our handcrafted exquisite traditional pastries and expressing our respect and care for consumers. "Dough must be handmade, filling must be substantial, baking temperature must be even, and no preservatives added." Chiu Chin Nan is the first time-honored brand to incorporate its century-old pastry-making process into its ancestral teachings. To cater to modern tastes, Chiu Chin Nan has refined traditional pastries, emphasizing the health concepts of low sugar, less oil, and no preservatives, overturning the past perception of traditional pastries as oily and unhealthy. Our products, which are loved across generations, include classic mung bean cakes, pineapple cakes, and traditional pastries, as well as a variety of Chinese desserts and teas for you to enjoy with your pastries.
