Chang Cheng Malt Biscuit - Anping Store Introduction
Established in 2000, we produce a type of malt candy known for its chewy texture and non-sticky nature. Initially, we dedicated ourselves to researching new methods for malt syrup, aiming to change your stereotypical impression of malt candy being sticky and hard. We then developed a chewy, non-sticky malt syrup that is uniquely suited for the distinct flavor of our malt candy.