Duck King Introduction
The owner of Erzhen Duck King, Li Mingzong, was originally a chicken farmer. However, feeling manipulated by chicken dealers who exploit farmers with limited earnings, especially during price drops when farmers could incur significant losses, he resolutely left the chicken farming industry after many years and switched to selling snacks. As an outsider to the snack business, Li Mingzong had a relative who sold duck noodles and other snacks in Fengshan District, so he went there to learn. With his relative's thorough guidance, Li Mingzong acquired the skills to make duck noodles and returned home to officially open "Duck King" at the current location in Erzhen, initiating his career in selling duck noodles. Erzhen Duck King mainly sells duck meat, duck intestines, duck vermicelli, and duck noodles. The duck meat at Duck King comes from local ducks raised for 65 to 70 days, which are processed and then dried in a special cooking vessel without water, relying entirely on cooking skills. The duck intestines are crispy and flavorful.
