Baohua Lin Smoked Tea Goose Introduction
The restaurant was established in 1998. The owner originally worked in goose farming, but due to the impact of economic recession, the price fluctuations in the meat goose market made it difficult to operate stably. After continuous attempts and the development of new goose dishes, the owner's hard work paid off, leading to the creation of the delicious honey-glazed smoked tea goose, which made customers want to come back for more. With the owner’s self-developed spices, it sparked a new trend in the snack industry. The owner of Baozhilin is named Yan Baolin, and the name was changed to become a household name. Here, Baozhilin does not sell medicine, but it does offer delicious honey-glazed smoked tea goose made with medicinal ingredients.
