Bao Zhi Lin Smoked Tea Goose Introduction
This restaurant was established in 1998. The owner originally worked in goose farming, but due to the impact of economic downturns, the prices in the meat goose market fluctuated greatly, making stable management difficult. After continuous attempts and the development of new goose meat dishes, the owner finally created the delicious honey-glazed smoked tea goose that keeps customers coming back for more. Coupled with a unique spice blend developed by the owner, this has sparked a new trend in the snack industry. The owner of Baohonglin is named Yan Baolin, and with just a name change, it has become a household name. Baohonglin does not sell medicine, but it does offer delicious honey-glazed smoked tea goose made from medicinal ingredients.
