Pao Zhi Lin Smoked Tea Goose Introduction
This restaurant was established in 1998. The owner originally worked in goose farming, but due to economic downturns, the fluctuating prices in the meat goose market made it difficult to operate steadily. After continuous experimentation and development of new goose dishes, the owner finally, through hard work, created a honey-glazed smoked tea goose that leaves customers wanting more. Coupled with spices developed by the owner, it sparked a new trend in the snack industry. The owner of Baozhilin, named Yan Baolin, changed the name to become a household name. Here at Baozhilin, we don't sell medicine, but we do offer delicious honey-glazed smoked tea goose made with medicinal herbs.
