Bao Zhi Lin Smoked Tea Goose Introduction
This restaurant was established in 1998. The owner originally worked in goose farming, but due to the impact of the economic downturn, the fluctuating prices in the meat goose market made stable operations difficult. After continuous experimentation and development of new goose dishes, the owner finally created a mouthwatering honey-glazed smoked tea goose that keeps customers coming back for more. Along with the owner's self-developed spices, this ignited a new trend in the snack industry. The name of the owner is Yan Baolin, and with a name change, it became a well-known establishment. Although Baoshilin does not sell medicine, it offers delicious honey-glazed smoked tea goose made from medicinal herbs.
