Fong Zhi Lin Smoked Tea Goose Introduction
The restaurant was established in 1998. The owner originally worked in goose farming, but due to the impact of the economic downturn, the prices in the meat goose market fluctuated too much, making it difficult to operate stably. After continuous attempts and the development of new goose meat dishes, the owner finally created the mouthwatering honey-glazed smoked tea goose that leaves people wanting more. Coupled with the owner's unique blend of spices, this dish sparked a new trend in the snack industry. The owner of Bao Zhi Lin is named Yan Bao Lin, and with a name change, it became a well-known establishment. Although Bao Zhi Lin does not sell medicine, it offers delicious honey-glazed smoked tea goose made from medicinal ingredients.
