Pao Chih Lin Smoked Tea Goose Introduction
The restaurant was established in 1998. The owner originally engaged in goose farming, but due to the impact of economic recession, the prices in the meat goose market fluctuated too greatly, making it difficult to operate stably. After continuous attempts and the development of new goose meat dishes, the owner finally created a honey-glazed smoked tea goose that leaves you wanting more. Coupled with the owner's self-developed spices, it sparked a new trend in the snack industry. The owner of Baoji Lin is named Yan Baolin, and with a name change, it became a household name. This Baoji Lin doesn't sell medicine, but instead offers delicious honey-glazed smoked tea goose made with medicinal ingredients.
