Ah Sing 168 Goose Restaurant Introduction
The smoking process involves first stuffing specially blended spices into the goose, then hanging it in the smoker. The lower level of the smoker has a baking oven, which contains a steel filter net with tea leaves and secondary sugar placed on top. Charcoal is then burned, and through the circulation of air in the oven, the aroma of the baked tea and sweetness of the sugar seep into the goose. The smoking time is about 20 minutes, after which it can be taken out. The smoked tea goose comes out golden yellow, with a rich aroma that is irresistible.
