Ah Hsing 168 Goose Restaurant Introduction
The smoking process begins by filling the goose with a specially blended spice mixture, then hanging it in the smoker. Below the smoker is a baking oven, on top of which is a steel filter mesh with tea leaves and secondary sugar placed on it. Charcoal is then burned, and through the circulation of air inside the oven, the aroma of the roasted tea and sweetness of the sugar seep into the goose. The smoking time is about 20 minutes before it is ready to be taken out. The finished smoked tea goose is golden yellow with a rich aroma that is irresistible.
