Ah Xing 168 Goose Meat Restaurant Introduction
The smoking process begins by stuffing specially blended spices into the goose, which is then hung inside a smoking oven. At the bottom of the oven is a baking pan with a steel mesh above it, where tea leaves and secondary sugar are placed. Charcoal is then burned, allowing the air circulation in the oven to infuse the roasted tea aroma and sweetness into the goose. The smoking takes about 20 minutes, after which the smoked tea goose emerges golden brown, aromatic, and mouthwatering.
