Ah Xing 168 Duck Restaurant Introduction
The smoking process begins by stuffing specially blended spices into the goose, which is then hung inside the smoker. In the lower chamber of the smoker, a baking stove is placed, with a steel filter screen on top that holds tea leaves and secondary sugar. Charcoal is burned, and through the air circulation in the stove, the fragrance of the baked tea and sweetness of the sugar penetrate the goose. The smoking time is about 20 minutes, after which the smoked tea goose emerges with a golden color and a rich aroma that is irresistible.
