Ah Hsing 168 Duck Restaurant Introduction
The smoking process involves first injecting specially blended spices into the goose, then hanging it inside the smoking chamber. Below the chamber, there is a baking oven with a steel mesh on top, where tea leaves and secondary sugar are placed. Charcoal is then burned, and through the circulation of air within the chamber, the roasted tea aroma and sugar sweetness penetrate the goose. The smoking time is about 20 minutes, after which the smoked tea goose emerges golden brown, with a rich aroma that is incredibly appetizing.
