Koufu Lamb Restaurant Introduction
Located in the Liujia District, Koufu Lamb Shop has been in operation for sixteen years. Through word of mouth from food enthusiasts, it has built a great reputation. The golden broth is carefully simmered from lamb bones and ribs, resulting in a refreshing and non-greasy soup. Whether it's hot pot lamb or lamb soup, it offers a healthy and delicious experience. The "three-layer meat" of the white-cut lamb is taken from the meat between the ribs and the abdomen, steamed whole on a rack, and then sliced and served with dipping sauce. Boss Huang mentioned that the key lies in the quality of the lamb, which gives it an excellent texture—rich in flavor but not greasy.
