Koufu Lamb Restaurant Introduction
Located in the Liujia District, Koufu Lamb Restaurant has been in operation for sixteen years. Through word of mouth from food enthusiasts, it has built a great reputation. The golden broth is meticulously simmered from lamb shank and lamb ribs, resulting in a refreshing and non-greasy soup. Whether it's hot pot lamb or lamb soup, you can enjoy healthiness and deliciousness. The white-cut lamb, known as "three-layer meat," is taken from the meat between the lamb's ribs and belly, steamed whole on a rack, and then sliced to be served with dipping sauce. Owner Huang states that the key lies in the quality of the lamb. Therefore, its taste is exceptional, offering richness without greasiness.
