Koufu Lamb Restaurant Introduction
Koufu Lamb Restaurant, located in Liujia District, has been in operation for sixteen years. It has gained a good reputation through word-of-mouth from food enthusiasts. The golden broth is meticulously simmered using lamb bones and lamb ribs, resulting in a refreshing and non-greasy soup base. Whether enjoying hot pot with lamb or lamb soup, customers can savor both healthiness and deliciousness. The sliced lamb "three-layer meat" comes from the ribs to the belly of the lamb, steamed whole and then sliced to be enjoyed with dipping sauces. Boss Huang states that the key lies in the quality of the lamb. As a result, the meat has an excellent texture with an oily flavor but no greasiness.
