Koufu Lamb Shop Introduction
Located in the Liu Chia District, Kou Fu Lamb Shop has been in operation for sixteen years. Through word of mouth among gourmets, it has built a great reputation. The golden broth is carefully simmered from lamb bones and lamb ribs, resulting in a refreshing and non-greasy soup base. Whether hot pot or clear lamb soup, it offers both health and taste. The steamed "Three-layer meat" sliced lamb is made from the meat taken from the ribs to the abdomen of the lamb, steamed whole on a rack, and served with dipping sauce. Boss Huang emphasizes that the secret lies in the quality of the lamb. Therefore, the texture is excellent, providing a rich flavor without the greasiness.
