Koufu Lamb Restaurant Introduction
Located in the Liu Jia District, Koufu Lamb Restaurant has been in operation for sixteen years. Through word-of-mouth from food enthusiasts, it has built a great reputation. The golden broth is carefully simmered with lamb bones and lamb chops, resulting in a fresh and non-greasy soup. Whether for hot pot or lamb soup, diners can enjoy both health and flavor. The "Three Layer Meat" is made from the meat of the lamb's rib that extends to the abdomen. It is steamed whole on a rack and then sliced for dipping in sauce. The owner, Mr. Huang, emphasizes that the secret lies in the quality of the lamb. As a result, it has an excellent texture, with a rich flavor that is not greasy.
