Ah Xing 168 Smoked Tea Goose Introduction
The smoking process involves first injecting specially blended spices into the goose, then hanging it in the smoker. A baking oven is placed in the lower section of the smoker, with a stainless steel screen on top where tea leaves and secondary sugar are placed. Charcoal is then burned, utilizing the air circulation within the oven to infuse the fragrant tea and sugar into the goose. The smoking time is about 20 minutes, after which it is ready to be taken out. The finished smoked tea goose appears golden brown and exudes a rich aroma that is utterly tempting.
