A-Hsing 168 Smoked Tea Goose Introduction
The smoking process begins by injecting specially blended spices into the body of the goose, which is then hung inside a smoker. Below the smoker is a roasting stove, covered with a steel mesh, where tea leaves and secondary sugar are placed. Charcoal is then burned, and through the circulation of air within the stove, the aroma of the roasted tea and sweetness of the sugar permeate the goose. After approximately 20 minutes of smoking, the finished smoked tea goose presents a golden color and an intense aroma, making it extremely appetizing.
