Ah Hsing 168 Smoked Tea Goose Introduction
The smoking process begins by injecting specially blended spices into the goose, which is then hung in a smoking chamber. In the lower part of the chamber, there is a roasting oven with a steel filter mesh above it, where tea leaves and secondary sugar are placed. Charcoal is then burned to circulate air within the chamber, allowing the roasted tea aroma and sweet cane flavor to permeate the goose. After approximately 20 minutes of smoking, it is ready to be served. The finished smoked tea goose has a golden color and a rich aroma that is truly mouthwatering.
