Ahing 168 Smoked Tea Goose Introduction
The smoking process begins by stuffing special seasonings into the goose, which is then hung inside a smoker. Below the smoker, there is a roasting oven with a steel mesh on top, where tea leaves and secondary sugar are placed. Charcoal is then burned, and through the circulation of air inside the oven, the roasted tea aroma and sugar sweetness seep into the goose. The smoking takes about 20 minutes, after which the smoked tea goose emerges, presenting a golden color and a rich aroma that is simply irresistible.
