A-Hsing 168 Smoked Tea Goose Introduction
The smoking process begins by injecting specially blended spices into the goose, which is then hung inside the smoker. Below the smoker is an oven, topped with a steel mesh screen where tea leaves and secondary sugar are placed. Charcoal is burned to circulate air within the oven, allowing the roasted tea aroma and sweetness to penetrate the goose. The smoking time is approximately 20 minutes, after which the smoked tea goose emerges in a golden color, with a rich aroma that is simply tantalizing.
