Tian Mama Xinyi Goose Restaurant Introduction
In 1990, founder Lin Guo-Zhen developed the first smoked tea goose in Taiwan. The rock candy smoked honey tea goose retains the fresh taste and texture of the goose meat, combined with local Taiwanese honey and natural herbal spices, and is smoked using traditional tea leaves and brown sugar, resulting in an irresistible aroma. The gift box embodies the festive atmosphere and local characteristics, using eco-friendly materials for vacuum preservation. The main item inside is honey-glazed tea goose, accompanied by braised delicacies made with the tea goose broth, which provides an exquisite taste when served chilled.
