Tian Mama Xinyi Goose Meat Restaurant Introduction
In 1990, the original creator Lin Guozhen developed the first smoked tea goose in Taiwan. The rock candy smoked honey tea goose retains the freshness and texture of the goose meat, combined with locally sourced honey and natural medicinal spices, and is smoked with traditional tea leaves and brown sugar, resulting in an irresistible aroma. The gift boxes embody the festive atmosphere and local characteristics, using environmentally friendly materials for vacuum preservation, with the main item being the honey-glazed tea goose, accompanied by pig's blood cake and other braised delicacies made with the tea goose braising sauce, which boasts an excellent taste when chilled.
