Mama Tien's Duck Restaurant Introduction
In 1990, the original creator Lin Guozhen developed the first smoked tea goose in Taiwan. The sugar-glazed smoked honey tea goose retains the deliciousness and texture of the goose meat, combining local Taiwanese honey with natural medicinal herbs and spices, and is smoked with traditional tea leaves and candied sugar, resulting in an irresistible aroma. The gift boxes embody a festive atmosphere and local characteristics, using eco-friendly materials for vacuum preservation, with honey tea goose as the main item; paired with side dishes made from goose meat braised in tea goose sauce, which offers an excellent taste when chilled.
