Tian Mama Xinyi Goose Meat Restaurant Introduction
In 1990, the original creator Lin Guozhen developed the first smoked tea goose in Taiwan. The rock candy smoked honey tea goose preserves the freshness and texture of the goose meat, combining local Taiwanese honey and natural medicinal spices, and is smoked with traditional tea leaves and cane sugar, resulting in a mouthwatering aroma. The gift box features a festive atmosphere and local characteristics, using environmentally friendly materials for vacuum preservation, primarily containing honey tea goose; paired with marinated dishes made from tea goose braising sauce, offering excellent texture when chilled.
