Tian Mama Xia Ying Goose Meat Restaurant Introduction
In 1990, the original creator Lin Guozhen developed Taiwan's first smoked tea goose. The candied smoked honey tea goose retains the deliciousness and texture of the goose meat, combining local honey and natural medicinal spices, and is smoked with traditional tea leaves and brown sugar, producing an irresistible aroma. The gift boxes have a festive atmosphere and local characteristics, using eco-friendly materials for vacuum preservation, primarily containing honey-glazed tea goose; paired with braised dishes made from the tea goose braising liquid, resulting in an excellent flavor when chilled.
