Madou Flying Fish Soup Introduction
The freshness of the mackerel combined with the soft and chewy noodles absorbing some broth creates a slightly sweet sensation from the chowder. The fish is crispy on the outside and tender on the inside, and the noodles are added just before serving, keeping the skin crispy. Dipped in a bit of the sweet chowder, it embodies the authentic taste of Tainan. Each bowl is only 40 NT dollars, generously filled to satisfy customers.