Shih Jia Fried Noodle with Squid Introduction
The small squid rice noodles on Zhonghua West Road originally belonged to an old shop on Guohua Street, which later relocated to this relatively remote location due to various reasons. Despite the distance, there are still loyal food enthusiasts who continue to visit, ensuring that the old shop has not been forgotten. The broth of the small squid rice noodles is made by simmering fresh small squids, and then special coarse rice noodles are added. After continuous cooking, the noodles soak up the broth and naturally break into sections. Upon tasting, the broth is sweet and clear, the rice noodles are soft yet not mushy, and the squid is fresh and crisp. It's no wonder that loyal customers remain so devoted to this spot.
