Shi Family Vermicelli with Small Squid Introduction
The small squid rice noodles on Zhonghua West Road originally belonged to an old shop on Guohua Street. Later, due to certain reasons, it moved from the bustling street to this relatively remote location. Despite the long journey, loyal food enthusiasts continue to patronize the restaurant, ensuring that it remains remembered. The soup base for the small squid rice noodles is made by simmering fresh squid, then adding specially crafted coarse rice noodles. After continuous stewing, the noodles absorb the broth and break into pieces on their own. Upon tasting, the broth is sweet and clear, the noodles are soft yet not mushy, and the squid is fresh and crispy, which explains why loyal customers are so devoted.
