Shi family small squid rice noodles Introduction
The small squid rice noodle shop on Zhonghua West Road is originally an old establishment on Guohua Street, which later relocated to this comparatively remote location for various reasons. Despite the long journey, loyal food enthusiasts continue to visit, and the old shop has not been forgotten. The broth of the small squid rice noodle is made by simmering fresh squid, then adding specially made thick rice noodles. After continuous cooking, the rice noodles absorb the broth and automatically break into pieces. Upon tasting, the broth is sweet, the rice noodles are soft but not mushy, and the squid is fresh and crunchy. No wonder the food enthusiasts are so dedicated.
