Ruyi Stinky Tofu Introduction
A long-established stinky tofu eatery with a history of 50 years, now in its third generation. The signature stinky tofu and crispy stinky tofu attract food lovers from afar. The owner emphasizes that the stinky tofu is marinated in a purely handmade old master sauce, resulting in a solid texture and particularly fine taste. Paired with rich and smooth pork blood soup and black wheel soup, it offers incredible value and deliciousness. The stinky tofu here is larger in size compared to the commonly seen chopped and crispy versions. To ensure quality, they control the frying temperature with a frying machine, resulting in a crispy exterior and soft interior, complemented by tangy and sweet pickled vegetables for a rich layering of flavors. Both SET News's "Heartfelt Taiwan" program and Tainan County's monthly publication "Nanying New Images" have featured reports on this eatery.
