Ruyi Stinky Tofu Introduction
This long-established stinky tofu snack shop has a history of 50 years and has been passed down to the third generation. Its signature stinky tofu and crispy stinky tofu attract food enthusiasts from afar. The owner emphasizes that the stinky tofu is marinated in pure handmade old marinade, resulting in a solid texture and an exceptionally delicate taste. Paired with rich and flavorful pig's blood soup and black wheel soup, it offers excellent value and deliciousness. Unlike the common stinky tofu that is cut into smaller pieces and deep-fried to be crispy, the stinky tofu here is larger. To maintain quality, they use a frying machine to control the frying temperature, giving the stinky tofu a crispy exterior and soft interior, complemented by sweet and sour pickled vegetables for rich layers of flavor. The shop has been featured in the SET News program "Heartfelt Taiwan" and Tainan County's monthly publication "Southern Shadows."
