Rouyi Stinky Tofu Introduction
A well-established stinky tofu snack shop with a history of 50 years, now in its third generation. The signature stinky tofu and crispy stinky tofu attract food enthusiasts traveling from afar. The owner emphasizes that the stinky tofu is marinated in a purely handmade old-brine sauce, resulting in a solid preparation and exceptionally fine texture. When paired with rich and smooth pig's blood soup and black wheel soup, it offers great value and deliciousness. Unlike the commonly seen stinky tofu, which is cut into smaller pieces and deep-fried to be crispier, here the stinky tofu is larger. To ensure quality, they control the frying temperature using a fryer, resulting in a texture that is crispy on the outside and soft on the inside, complemented by sweet and sour kimchi for a rich layer of flavor. The SCTV program "Heartfelt Look at Taiwan" and Tainan County's monthly magazine "Nan Ying New Symbol" have both featured reports on this shop.
