Ruyi Stinky Tofu Introduction
This long-established stinky tofu snack shop has been passed down for three generations and has a history of 50 years. Its signature stinky tofu and crispy stinky tofu attract food enthusiasts who travel from afar. The owner emphasizes that the stinky tofu is marinated in a purely handmade old sauce, resulting in a solid texture and an exceptionally fine taste. It is perfectly complemented by rich and smooth pig's blood soup and black轮汤, offering great value and deliciousness. The stinky tofu here differs from the commonly seen cubed and crisp-fried variety; it is served in larger pieces. To ensure quality, they use a fryer to control the frying temperature, giving the stinky tofu a crispy exterior and a soft interior. Paired with sweet and sour pickled vegetables, it offers a rich layer of flavors. The shop has been featured in the Sanlih E-Television program "Heartfelt Look at Taiwan" and has been reported in Tainan County's monthly publication "Nanying New Image."
