MaMaYang Bakery Introduction
To create authentic Taiwanese pineapple cakes, Mama Yang specifically selects the slightly sour and fibrous Tainung No. 3 pineapples, which are simmered with pure malt sugar for several hours. From 100 kilograms of fruit, only 8 kilograms of filling can be produced, making the process incredibly labor-intensive. Furthermore, unlike the usual pastry used in pineapple cakes, the outer layer made from premium rice bran is not only much healthier but also its subtle fragrance enhances the deliciously sweet and sour flavor of the pineapple! This delightful taste has made Rice Bran Golden Pineapple Cake a popular souvenir!
