MaMaYang Bakery Introduction
To create a genuine and flavorful pineapple cake with Taiwanese characteristics, Mama Yang specially selects the mildly acidic and densely fibrous Tainung No. 3 pineapple. The pineapple is then simmered with pure maltose for several hours, producing only 8 kilograms of filling from every 100 kilograms of fruit, making the process very labor-intensive. Additionally, unlike the usual pineapple cake crust, the outer layer made from premium rice bran is not only much healthier but also enhances the sweet and sour taste of the pineapple! This delightful flavor has made Rice Bran Golden Pineapple Cake a popular gift!
