MaMaYang Bakery Introduction
To create authentic and flavorful pineapple cakes that embody the taste of Taiwan, Mama Yang specifically selects the Tai Nong No. 3 pineapple, which has a slightly tart flesh and dense fibers. The pineapples are simmered with pure maltose for several hours, resulting in only 8 kilograms of filling produced from every 100 kilograms of fruit, making the process extremely labor-intensive. Additionally, unlike the typical pastry used for pineapple cakes, the outer layer is made from premium rice bran, which is not only much healthier but also enhances the sweet and sour flavor of the pineapple! This delightful taste has made the rice bran golden pineapple cake a popular gift choice!
