MaMaYang Bakery Introduction
To create authentic and flavorful pineapple cakes, Yang Mama specifically selects the mildly sour, fibrous Tainung No. 3 pineapple. This fruit is simmered with pure maltose for several hours, resulting in only 8 kilograms of filling from every 100 kilograms of fruit, making the process quite labor-intensive. Additionally, unlike typical pineapple cakes, the crust made from high-quality rice bran is not only much healthier but also enhances the sweetness and acidity of the pineapple, making it even more delicious! This delightful taste has made Rice Bran Golden Pineapple Cake a popular gift choice!
