MaMaYang Bakery Introduction
To create a genuine and flavorful Taiwanese pineapple cake, Mama Yang specially selects the slightly sour and fibrous Tainung No. 3 pineapple, which is cooked with pure maltose for several hours. From 100 kilograms of fruit, only 8 kilograms of filling can be produced, making the process extremely labor-intensive. Additionally, unlike the usual pineapple cake crust, the outer skin is made from high-quality rice bran, which is much healthier and its subtle fragrance enhances the sweet and sour taste of the pineapple, making it even more delicious! Such great flavor has made the Rice Bran Golden Treat Pineapple Cake a popular souvenir!
