MaMaYang Bakery Introduction
To create authentic and flavorful pineapple cakes with a taste of Taiwan, Mama Yang specifically selects the Taiwan No. 3 pineapple, which is slightly acidic and has a dense texture. The fruit is then boiled with pure maltose for several hours, resulting in only 8 kilograms of filling from every 100 kilograms of fruit, making the process extremely labor-intensive. Additionally, unlike the typical pastry skin of pineapple cakes, this recipe uses high-quality rice bran to create an outer layer that is not only much healthier but also enhances the pineapple's sweet and sour flavor! This delightful taste has made the Rice Bran Golden Pineapple Cake a popular souvenir!
