Laodiexiang Spicy Hotpot Introduction
Lao Die Xiang Spicy Hot Pot Lao Die Xiang Spicy Hot Pot, which was known as Mao Du Hot Pot in the 1950s, was founded in Chongqing, Sichuan. Since the owner comes from a family of traditional Chinese medicine practitioners, he developed a unique, ancestral recipe based on the principles of traditional Chinese medicine, which achieves an "interdependent and generative" effect on the ingredients and secret sauces. This proprietary formula, with its golden ratio, can be enjoyed in all seasons, at any time, providing health benefits to individuals. The most important characteristic of the spicy hot pot's broth is its focus on the flavors of numbness, spiciness, aroma, and richness, especially renowned for its fragrance, earning the title of the "world's number one fragrance," hence the name Lao Die Xiang Spicy Hot Pot. Spicy Features Lao Die Xiang places great emphasis on its "aroma," guaranteeing "pure natural" ingredients without any chemical additives. All ingredients are strictly sourced, ensuring that you can eat with peace of mind and drink with confidence. The spiciness of the hot pot is not affected by varying degrees of spiciness like mild, medium, or hot; the spicy broth itself is rich and delicious, leaving a lasting taste. Drinking soup is an essential part of Chinese dining culture. Our restaurant uses traditional Chinese herbs as a base, offering an authentic Chongqing-style spicy hot pot. The broth is rich and sweet, becoming more aromatic with tenderness; typically, outside eateries serve hot pot without offering the chance to truly appreciate the authentic spicy flavor. Our restaurant prides itself on this.
