Lao Die Xiang Spicy Hot Pot Introduction
Laodiexiang Spicy Hotpot Laodiexiang Spicy Hotpot, originally known as Mao Du Hotpot in the 1950s, was founded in Chongqing, Sichuan. The owner comes from a family of Chinese medicine practitioners, which allowed for the development of unique traditional recipes that utilize principles of Chinese medicine, creating a special formula with "mutual attraction and nurturing" effects. This exclusive recipe, with its golden ratio, can be enjoyed in all seasons and at any time, providing health benefits for individuals. The most important feature of the spicy hotpot is its soup base, characterized by its numbing, spicy, fragrant, and mellow flavors, renowned particularly for its aroma, earning it the title of "the world's number one fragrant hotpot," hence the name Laodiexiang Spicy Hotpot. Spicy Features Laodiexiang's main characteristic is its aroma, guaranteed to be "100% natural" with no chemical additives. All ingredients are strictly sourced to ensure you can eat with peace of mind and drink with reassurance. The spiciness of the hotpot is consistent regardless of whether it is mild, medium, or extra spicy; the spicy broth itself is rich and delicious, leaving you with a lingering taste and fragrance. Drinking soup is an indispensable part of dining in Chinese culture. Our restaurant uses Chinese medicinal herbs as the base, offering authentic Chongqing traditional spicy hotpot flavors. The broth is rich and sweet, growing more fragrant with tenderness; typically, one can only dip ingredients in hotpot without experiencing the true essence of authentic spicy flavors.
