Shuiyuan Lamb Hot Pot Introduction
The most famous signature lamb hot pot insists on using freshly slaughtered black goats every day, selecting high-quality rib cuts as the base, combined with dozens of traditional Chinese medicine secret recipes, and special medicinal wine for marinating and flavoring. The dark, rich broth enhanced with tomatoes has a thick, aromatic taste that is neither too dry nor greasy; the ribs dipped in a special sauce have a chewy tenderness and great flavor, accompanied by vegetables and frozen tofu. This extraordinary taste has attracted many well-known celebrities and political and business elites to come and savor it. The restaurant offers countless dishes, with multiple lamb dishes prepared fresh upon order. The bone soup is especially recommended, as the bones are surrounded by gelatin-rich meat and tendons, with a rich marrow inside that can be enjoyed through a straw, providing both fun and deliciousness. The owner, Sister Ah Xiang, warmly greets guests while bustling around, insisting on no price increases to let every visitor enjoy a full table of delicacies in a relaxed atmosphere of eating, drinking, and chatting. Please note that there is only one branch of this restaurant located in Xiaogang, and there are no other branches outside. Everyone is welcome to come and enjoy with friends!
