Shuiyuan Lamb Hot Pot Introduction
The most famous signature lamb hot pot insists on using freshly slaughtered black goats daily, selecting premium rib cuts. Based on a traditional Chinese herbal medicine formula known as "Ten Complete Tonics," it combines dozens of Chinese medicinal secrets, along with a special medicinal wine for marinating and flavor enhancement. The dark soup base, enriched with tomatoes, is thick and aromatic, neither too dry nor greasy. The ribs, dipped in special sauce, are tender and flavorful, paired with vegetables and frozen tofu. This exquisite taste has attracted numerous well-known artists and influential figures from politics and business to come and savor. The restaurant offers countless and diverse dishes, with many lamb dishes prepared to order. The bone soup is particularly recommended, featuring a rich outer layer of gelatinous meat and tendons, and inside, the rich bone marrow is meant to be enjoyed with a straw, providing both fun and flavor. Sister Ah Xiang, the owner, warmly greets guests with her busy yet enthusiastic service, insisting on keeping prices stable to allow every distant visitor to easily enjoy a full table of delicacies while dining, drinking, and chatting comfortably. Please note, there is only one branch of this restaurant located in Xiaogang, with no other branches elsewhere. Everyone is welcome to come with friends and indulge!
